Short courses in Hospitality and Tourism

Further your passion for food and drink with a short course in hospitality or cookery. Whether you’re already working in the hospitality industry or just a foodie, aspiring cook, or DIY baker, we have a range of short courses to satisfy your cravings.

Courses in:

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Course Name   Duration
Artisan Breads   2 days Part Time
Cake Decorating - Geometric Designs   9 hours Part Time
Christmas Baking   4 hours Part Time
French Pastry Classics   2 days Part Time
Gourmet Donuts   1 day Part Time
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Course Name   Duration
Beer Flavours and Styles   4 weeks Part Time
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Course Name   Duration
Cheese Making 101   5 hours Part Time
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Course Name   Duration
Canape Kitchen   1 day Part Time
Feast in the Middle East   1 day Part Time
Food Safety   1 day Part Time
Korean Fermentation   2 days Part Time
Low and Slow - Braising and Smoking   2 days Part Time
Plant Based Cooking - Fresh Ideas   3 hours Part Time
The Art of Sous Vide   1 day Part Time
The Kids Kitchen - Regency - Growing Gourmets (7 to 12 yrs)   3 hours Part Time
Vegan Fusion - the New Vegan   1 day Part Time
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Course Name   Duration
Beer and Food Matching   1 day Part Time
Café Culture   5 days Part Time
Cocktails for Fun   6 hours Part Time
Espresso Coffee Making   24 hours Part Time
Intensive Espresso Coffee Making   24 hours Part Time
Intensive World of Bartending   5 days Part Time
Responsible Service of Alcohol (RSA)   1 day Part Time
Responsible Service of Alcohol (RSA) - Update   1 day Part Time
World of Bartending   30 hours Part Time
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Course Name   Duration
Cured and Smoked Products   3 hours Part Time
Sausage Making Made Simple   1 day Part Time
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