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Short courses in Hospitality and Tourism

Further your passion for food and drink with a short course in hospitality or cookery. Whether you’re already working in the hospitality industry or just a foodie, aspiring cook, or DIY baker, we have a range of short courses to satisfy your cravings.

Courses in:

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Baking

Course Name   Duration
Artisan Breads   2 days Part Time
Easter Baking   1 day Part Time
French Pastry Classics   2 days Part Time
Gourmet Donuts   1 day Part Time
Gourmet Party Baking   2 days Part Time
Healthy Ancient Grain Sourdough   2 days Part Time
Made in Italy   2 days Part Time
Modern Tarts and Tartlets   2 days Part Time
Novelty Cake Toppers   3 weeks Part Time
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Cheese Making

Course Name   Duration
Cheese Making 101   5 hours Part Time
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Cookery

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Food Technology

Course Name   Duration
Microbiology Training for National Food Auditors   1 week Part Time
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Hospitality

Course Name   Duration
Beer and Food Matching   1 day Part Time
Café Culture   5 days Part Time
Cheese and Beer Matching   1 day Part Time
Cocktails for Fun   6 hours Part Time
Espresso Coffee Making   18 hours Part Time
Intensive Espresso Coffee Making   24 hours Part Time
Intensive World of Bartending   5 days Part Time
Responsible Service of Alcohol (RSA)   1 day Part Time
Responsible Service of Alcohol (RSA) - Update   1 day Part Time
SA Liquor Licensing Laws   1 day Part Time
World of Bartending   30 hours Part Time
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Meat Processing

Course Name   Duration
Cured and Smoked Products   3 hours Part Time
Sausage Making Made Simple   1 day Part Time
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Wine and Viticulture

Course Name   Duration
Barossa Wine School - Level 1 & 2   9 hours Part Time
Basic Winemaking   10 days Part Time
Evaluate Wine - Standard and Advanced   8 weeks Part Time
French Wine Scholar   17 weeks Part Time
Introduction to Wine Tasting   3 hours Part Time
WSET® Level 1 Award in Sake   1 day Part Time
WSET® Level 2 Award in Wines and Spirits   24 hours Part Time
WSET® Level 3 Award in Wines   48 hours Part Time