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Create, serve, and succeed

Gain hands-on experience in food preparation, customer service, and beverage skills with TAFE SA’s hospitality short courses.

Whether you’re starting a career, upskilling, or exploring a new passion, we’ll help you thrive in this fast-paced industry.

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Featured Courses

Chocolate truffles

Artisan Chocolate Creations - Chocolate for Beginners

Discover artisan chocolate making, mastering tempering techniques and crafting handcrafted confectionery in this immersive, hands-on short course for aspiring chocolatiers.
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Berry Cheesecake

Mastering the Art of Cheesecake

Elevate your cheesecake skills by mastering traditional and contemporary baked and cold-set cheesecakes in this hands-on practical course.
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small cakes

Petits Gateaux - Small Indulgent Cakes

Unleash creativity with decadent mini cakes! Learn filling, texturing, finishing, and decorating techniques that will dazzle your guests.
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Boulangerie Classics

Unlock the secrets of hand-laminated dough and bring the magic of French baking into your own kitchen. Learn the essential techniques to create beautifully layered, buttery pastries.
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Responsible Service of Alcohol (RSA)

This course is suitable for those currently working in or seeking work in the hospitality industry, in a role that involves the sale and supply of liquor.
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FBPSS00003 - Cake and pastry baking for bread bakers skill set

This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry.
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Espresso Coffee Making

Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm, flair and confidence.
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We acknowledge the traditional owners of the lands on which TAFE SA stands.


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