SHORT COURSE

SSDIS01007 – Basic Skills for the Food Industry

Description

This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items. It may also provide a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

This course provides skills and knowledge in hygiene, basic cookery and kitchen organisation. You will develop your abilities in time management, multi-tasking and communication in a fast-paced environment as well as developing an understanding in the importance of hygiene awareness.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.

  • Completion of the Training Account Consent Form - you are required to upload a completed form at the time of enrolment. You can download a copy of the form under the Files & Resources tab below.

    This course is subsidised by the government and you must meet criteria to be eligible for the subsidised rate - you can find the eligibility criteria under the Files & Resources tab below.
  • Participate in safe work practices (SITXWHS001)

    Use hygienic practices for food safety (SITXFSA001)

    Participate in safe food handling practices (SITXFSA002)

    Use food preparation equipment (SITHCCC001)

    Prepare dishes using basic methods of cookery (SITHCCC005)

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location
Start Date

Tue 27 Sep 22

End Date

Wed 9 Nov 22

Class Times
Tuesdays and Wednesdays 10:00am-4:30pm
Duration
7 weeks x 2 days
Student Visa (500)

Not Eligible

Cost Information
This is a subsidised rate. If you are ineligible for subsidy the full fee cost of $1500.15 will apply. Secondary school students not eligible for subsidised fee.
Contact

Cost

$50.00

Add to Cart
Start Date

Mon 29 Aug 22

End Date

Wed 9 Nov 22

Class Times
Mondays: from 29/08/2022 to 26/09/2022 from 9:00am -3:00pm
Mondays from 17/10/2022 to 7/11/2022 from 9:00am- 3:00pm
Wednesdays form 2/11/2022 to 9/11/2022 from 9:00am – 3:00pm
Duration
8 weeks
Student Visa (500)

Not Eligible

Cost Information
This is a subsidised rate. If you are ineligible for subsidy the full fee cost of $1500.15 will apply. Secondary school students not eligible for subsidised fee.
Contact

Cost

$50.00

Add to Cart
Start Date

Tue 8 Nov 22

End Date

Wed 7 Dec 22

Class Times
Tuesdays & Wednesdays 9:00am - 2:00pm
Duration
5 weeks
Student Visa (500)

Not Eligible

Cost Information
This is a subsidised rate. If you are ineligible for subsidy the full fee cost of $1500.15 will apply. Secondary school students not eligible for subsidised fee.
Contact

Cost

$50.00

Add to Cart
Start Date

Mon 10 Oct 22

End Date

Mon 19 Dec 22

Class Times
Monday 10/10/2022 8am- 3.30pm
Tuesday 11/10/2022 9am- 12.30pm
Wednesday 12/10/2022 9am - 4.30pm
Mondays 17/10/22 – 19/12/22 10:15am – 6:00pm
Duration
10 weeks x 2 days
Student Visa (500)

Not Eligible

Cost Information
This is a subsidised rate. If you are ineligible for subsidy the full fee cost of $1500.15 will apply. Secondary school students not eligible for subsidised fee.
Contact

Cost

$50.00

Add to Cart

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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