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Build a satisfying career in hospitality and tourism

Food, drink, travel and tourism are always in demand, leading to a growing range of career opportunities. The TAFE SA Regency International Centre delivers a range of hospitality, travel and tourism courses to prepare you for careers in food production and preparation, such as cookery, patisserie and baking. We also have courses in event management and customer service. If people skills are your strength, a front-of-house role in a hospitality or travel business might be for you.

Areas of study

Baking

Produce sweet and savoury baked goods for hotels, restaurants, cafes or bakeries.

Baking
Beer Brewing

TAFE SA beer brewing courses cover the entire brewing process, including ingredients, processes and packaging.

Beer Brewing
Cheese Making

TAFE SA cheese making courses cover all aspects of artisan cheese production.

Cheese Making
Cookery

TAFE SA cookery qualifications offer a world of opportunities for cooks and kitchen hands.

Cookery
Event Management

Learn how to manage events ranging from private parties and art exhibitions to corporate functions and music festivals.

Event Management
Food Technology

Pursue a career in food product development, production and processing.

Food Technology
Hospitality

Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.

Hospitality
Meat Processing

Work in the meat processing industry as a butcher or smallgoods maker.

Meat Processing
Tourism

Embark on a career that can take you anywhere. TAFE SA tourism course focus on experiential learning, in and out of the classroom.

Tourism
Wine and Viticulture

Pursue a career in the production and marketing of wine.

Wine & Viticulture

Course Types

Award Courses
Short Courses
International Courses
VET Shorts for Schools
Uni Dual Offer Courses
Apprenticeships and Traineeships

NEW COURSE: Bachelor of Hospitality Management

Stand out from the crowd with our exciting new bachelor degree in hospitality.

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Regency International Centre

Regency International Centre's hospitality program combines rigorous theoretical knowledge with sound practical experience. Courses are devised and presented by leading industry professionals in excellent, industry standard facilities.

Visit Regency International Centre

360 Degrees: Kitchen Facilities

Hospitality training facilities at the Regency International Centre include:

  • training restaurants
  • 400-seat function room
  • private dining room
  • training bars
  • training kitchens
  • production kitchens
  • demonstration kitchens
  • wine appreciation rooms
  • coffee academy
  • gaming room with current TAB and gaming machines
  • latest computerised booking and ordering systems in restaurant and bars.

360 Degrees: Kitchen Facilities

A Spice of Variety

Accredited courses cover all aspects of hospitality management, from food and beverage service, cocktail making, hygiene procedures, cuisine and wine knowledge, to leading and managing people, stock ordering, finance and business development.

The John Reynell Training Restaurant

The John Reynell Restaurant is a training restaurant situated at TAFE SA’s Noarlunga Campus, helping to develop the next generation of cookery and hospitality professionals in the southern region. The restaurant is open to the public for lunch and dinner.

Visit the John Reynell Restaurant
The John Reynell Training Restaurant

Get a taste for adventure

Become a kitchen whizz with a Gastronomic Adventures workshop. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre. You can learn how to make sausages and confectionery, pour the perfect coffee, brew beer, bake French breads, try your hand at Korean cuisine and much more. There are even courses for kids!

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