Food, beverage, tourism, events and travel are always in demand, leading to a growing range of career opportunities. TAFE SA delivers a range of courses to prepare you for a career in the hospitality, events and tourism industries. Training is offered across the state, including at Regency International Centre, a world-class training facility.
If people skills are your strength, a front-of-house role in a hospitality, tourism or travel business might be for you. If food or wine is your passion then choose from a career in cookery, patisserie, cheese making or viticulture. Our study options are as diverse and exciting as the careers themselves.
Learn It. Work It.Applications are now open for 2021.
Join Tasting Australia, The Advertiser and TAFE SA’s ever popular L Plates cooking series, featuring some of the state’s best known chefs.
These fun, hands-on cooking classes run for three hours, and will be held at TAFE SA Regency International Centre on Saturday 1 May.
Find the full program at Tasting Australia.
With a strong focus on business and management skills, TAFE SA’s Bachelor of Tourism, Hospitality and Events Management [CRS1400588] offers you a competitive edge for a career in tourism, hospitality and events both in Australia and internationally.
This three year degree is a comprehensive, industry relevant program that offers university level study in leadership, management, finance, marketing, international human resource management, customer service excellence and strategy.
TAFE SA offers a selection of Wine and Spirit Education Trust (WSET) Award courses online. These courses range from entry level to advanced level qualifications and will develop your appreciation for wine and spirits.
Hospitality training facilities at the Regency International Centre include:
Become a kitchen whizz with a Gastronomic Adventures workshop. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre.
You can learn how to make sausages and confectionery, pour the perfect coffee, brew beer, bake French breads, try your hand at Korean cuisine and much more.
There are even courses for kids!
Hospitality and Tourism
Freecall 1800 882 661