Build a satisfying career in hospitality and tourism

Food, drink, travel and tourism are always in demand, leading to a growing range of career opportunities. The TAFE SA Regency International Centre delivers a range of hospitality, travel and tourism courses to prepare you for careers in food production and preparation, such as cookery, patisserie and baking. We also have courses in event management and customer service. If people skills are your strength, a front-of-house role in a hospitality or travel business might be for you.

NEW COURSE: Bachelor of Hospitality Management

Stand out from the crowd with our exciting new bachelor degree in hospitality.

Regency International Centre

Regency International Centre's hospitality program combines rigorous theoretical knowledge with sound practical experience. Courses are devised and presented by leading industry professionals in excellent, industry standard facilities.

Visit Regency International Centre

360 Degrees: Kitchen Facilities

Hospitality training facilities at the Regency International Centre include:

  • training restaurants
  • 400-seat function room
  • private dining room
  • training bars
  • training kitchens
  • production kitchens
  • demonstration kitchens
  • wine appreciation rooms
  • coffee academy
  • gaming room with current TAB and gaming machines
  • latest computerised booking and ordering systems in restaurant and bars.

A Spice of Variety

Accredited courses cover all aspects of hospitality management, from food and beverage service, cocktail making, hygiene procedures, cuisine and wine knowledge, to leading and managing people, stock ordering, finance and business development.

The John Reynell Training Restaurant

The John Reynell Restaurant is a training restaurant situated at TAFE SA’s Noarlunga Campus, helping to develop the next generation of cookery and hospitality professionals in the southern region. The restaurant is open to the public for lunch and dinner.

Visit the John Reynell Restaurant

Get a taste for adventure

Become a kitchen whizz with a Gastronomic Adventures workshop. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre. You can learn how to make sausages and confectionery, pour the perfect coffee, brew beer, bake French breads, try your hand at Korean cuisine and much more. There are even courses for kids!

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