Food, drink, travel and tourism are always in demand, leading to a growing range of career opportunities. The TAFE SA Regency International Centre delivers a range of hospitality, travel and tourism courses to prepare you for careers in food production and preparation, such as cookery, patisserie and baking. We also have courses in event management and customer service. If people skills are your strength, a front-of-house role in a hospitality or travel business might be for you.
With a strong focus on business and management skills, TAFE SA’s Bachelor of Tourism, Hospitality and Events Management [CRS1400588] offers you a competitive edge for a career in tourism, hospitality and events both in Australia and internationally.
This three year degree is a comprehensive, industry relevant program that offers university level study in leadership, management, finance, marketing, international human resource management, customer service excellence and strategy.
TAFE SA offers a selection of Wine and Spirit Education Trust (WSET) Award courses online. These courses range from entry level to advanced level qualifications and will develop your appreciation for wine and spirits.
Hospitality training facilities at the Regency International Centre include:
Become a kitchen whizz with a Gastronomic Adventures workshop. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre.
You can learn how to make sausages and confectionery, pour the perfect coffee, brew beer, bake French breads, try your hand at Korean cuisine and much more.
There are even courses for kids!
Freecall 1800 882 661