Hospitality & Tourism Courses

Build a satisfying career in hospitality and tourism

Food, drink, travel and tourism are always in demand, leading to a growing range of career opportunities. The TAFE SA Regency International Centre delivers a range of hospitality, travel and tourism courses to prepare you for careers in food production and preparation, such as cookery, patisserie and baking. We also have courses in event management and customer service. If people skills are your strength, a front-of-house role in a hospitality or travel business might be for you.

Learn It. Work It.

Learn it at TAFE SA with a wide variety of courses across Hospitality and Tourism, so you too can work it like Megan.

Apply now for 2020.

Megan Bowditch
Market Street Café

Areas of study

Produce sweet and savoury baked goods for hotels, restaurants, cafes or bakeries.

Baking

TAFE SA beer brewing courses cover the entire brewing process, including ingredients, processes and packaging.

Beer Brewing

TAFE SA cheese making courses cover all aspects of artisan cheese production.

Cheese Making

TAFE SA cookery qualifications offer a world of opportunities for cooks and kitchen hands.

Cookery

Learn how to manage events ranging from private parties and art exhibitions to corporate functions and music festivals.

Event Management

Pursue a career in food product development, production and processing.

Food Technology

Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.

Hospitality

Work in the meat processing industry as a butcher or smallgoods maker.

Meat Processing

Embark on a career that can take you anywhere. TAFE SA tourism course focus on experiential learning, in and out of the classroom.

Tourism

Develop product knowledge and tasting skills for significant wines and wine regions of the world.

Wine & Spirits

Course Types

Award Courses

Short Courses

International Courses

VET Shorts for Schools

Apprenticeships and Traineeships

NEW COURSE: Bachelor of Tourism, Hospitality and Events Management

Stand out from the crowd with our exciting new bachelor degree

Find out more

The Bachelor of Tourism, Hospitality and Events Management (CRS1400588)

With a strong focus on business and management skills, TAFE SA’s new Bachelor of Tourism, Hospitality and Events Management [CRS1400588] offers you a competitive edge for a career in tourism, hospitality and events both in Australia and internationally.

This three year degree is a comprehensive, industry relevant program that offers university level study in leadership, management, finance, marketing, international human resource management, customer service excellence and strategy.

Apply now

Kitchen Facilities

Hospitality training facilities at the Regency International Centre include:

training restaurants
400-seat function room
private dining room
training bars
training kitchens
production kitchens
demonstration kitchens
wine appreciation rooms
coffee academy
gaming room with current TAB and gaming machines
latest computerised booking and ordering systems in restaurant and bars.

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Get a taste for adventure

Become a kitchen whizz with a Gastronomic Adventures workshop. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre.

You can learn how to make sausages and confectionery, pour the perfect coffee, brew beer, bake French breads, try your hand at Korean cuisine and much more.

There are even courses for kids!

Learn more