Work in a commercial kitchen as a cook or kitchen hand
TAFE SA cookery qualifications offer a world of opportunities for cooks and kitchen hands. You can learn how to prepare a huge variety of dishes using meat, seafood, poultry, vegetables and fruit. Other topics include stocks, sauces and soups, appetisers, salads and baked goods. Our courses also cover menu development, catering to dietary requirements and food safety. Graduates can expect to work with people from all over the world and experience many types of culinary techniques.