Certificate IV in Commercial Cookery

Duration Up to 18 months Full Time or Part Time equivalent
National CodeSIT40516
TAFE SA CodeTP01016
PrintCourse page PDF

Description

This course is for commercial cooks who have a supervisory or team leading role in the kitchen. You would operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Locations

ApplicationsHelp…

Campus / Delivery Study Mode Application
BerriOn CampusApply Now
BerriOn CampusApply Now
Regency ParkOn CampusApply Now
Regency ParkOn CampusApply Now

Course Admission Requirements

  • No course admission requirements, however, students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills.
    If there are more applications for this course than places available, applicants will be ranked by Date of application
    If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

    Important Information

    • This course requires a 400 hours industry placement. Two years of industry experience is required after successful completion of the course to be able to apply for Cooks Trade Recognition from Food & Beverage Development Fund.
    toggle layer

    Employment Outcomes

    This qualification provides a pathway to work as a Chef, chef de partie, or sous chef in a small hospitality establishment.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate IV in Commercial Cookery (SIT40516)
    This course includes managing diversity, food preparation equipment, basic methods of cookery, appetisers, salads, stocks, sauces, soups, poultry, seafood, meat, cakes, pastries, breads, planning and costing basic menus, desserts, leadership and food and workplace safety. To complete the qualification you are required to complete all 26 core units and 7 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

    Fees

    The TAFE SA qualification is subsidised through the Government of South Australia's WorkReady initiative. To access subsidised training through WorkReady, your suitability to complete the qualification will be assessed. This may include participation in a Language, Literacy and Numeracy pre-assessment.