Bachelor of Tourism, Hospitality and Events Management

National Code: CRS1400588
TAFE SA Code: AC00095


Gain business management skills necessary to be successful in the tourism, hospitality and events industries. The bachelor degree is a comprehensive, industry-relevant qualification that offers higher education level study in a range of management areas such as leadership, finance, marketing, human resources, entrepreneurship and strategic and risk management.

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Up to 3 years 

Full Time or Part Time equivalent

Event Manager Event Manager,  Hotel ManagerHotel Manager,  Tourism or Travel ManagerTourism or Travel Manager

Locations & Applications

Campus / Location
Study Mode
Study Load

Course Admission Requirements

any one of:

  • Certificate IV or higher in a Hospitality, Tourism or Events related area OR
  • Satisfactory achievement in the Special Tertiary Admissions Test (STAT) with a minimum score of 140 OR
  • Satisfactory completion of SACE Year 12 or equivalent
If there are more applications for this course than places available, applicants will be ranked by date of application to this course

Full Fee

This course also has an incidentals cost of $2,010.00 for text books and name badge. $150.00 extra for (elective) Sensory Analysis of Food and Wine.

Student Services Fee (SSF) applies. Full-time student $20. Part-time student $10.

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary. Fee updates will be available prior to offers being made.

  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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    FEE-HELP is a Government loan scheme that assists eligible higher education students enrolled in eligible higher education courses to pay their tuition fees. Eligible students can choose to use a FEE-HELP loan to cover all or part of their tuition fees.

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    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

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  • Employment Outcomes

    Employment roles of Graduates of this course could be to:
    •Run or aspire to run their own business (Sole Trader)
    •Run or contribute to the running of a Small business
    •Aspire to Middle Management or move up from MiddleManagement (Larger Business/Corporations)

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Bachelor of Tourism, Hospitality and Events Management (CRS1400588)
    This qualification provides students with relevant transferable business skills in areas such as Strategic Planning, Finance, Marketing, International Human Resource Management, Business Research and Business Ethics. The course also provides students with work placement, project opportunities and live cases so skills are put into practice to address current and future needs of the Hospitality, Tourism and Events industry. To complete the qualification you are required to complete all 16 core units and 8 elective units.

    of TAFE SA graduates find jobs or continue studying.
    of TAFE SA graduates are satisfied with the overall quality of training.

    * 2020 NCVER Student Outcomes Survey findings
  • Core

    Name Nominal Hours
    Business Relationships 144
    Business Research Methodology 144
    CAPSTONE: Industry Project 144
    Entrepreneurship and Innovation 144
    Finance for Decision Making 144
    Global Business 144
    International Human Resource Management 144
    Introduction to Economics 144
    Managing Customer Service Excellence 144
    Managing Safety and Security 144
    Marketing Concepts 144
    Operations Planning and Control 144
    Principles of Leadership and Management 144
    Risk and Compliance Management 144
    Strategic Planning and Management 144
    The Tourism, Hospitality and Events Industries 144


    Name Nominal Hours
    Business Finance 144
    Design as a Customer Experience 144
    Entrepreneurs' Challenge 144
    Event Management 144
    Global Tourism 144
    International Marketing 144
    Managing the Tourist Experience 144
    Organisational Behaviour 144
    Professional Practice 144
    Revenue and Yield Management 144
    Sensory Analysis of Food and Wine 144
    Sponsorship and Fundraising Events 144
    The Events Industry 144
    The Hospitality Industry 144
    The Tourism Industry 144
    Tourism, Hospitality and Event Sustainability 144
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