Bachelor of Tourism, Hospitality and Events Management

National Code: CRS1400588
TAFE SA Code: AC00095


Advance your career with this comprehensive degree in tourism, hospitality, and events management. Secure your future as a leader in these exciting and in-demand sectors. Develop your skills and experience across leadership, finance, marketing, human resources, entrepreneurship, strategic planning, and risk management in addition to industry specific electives. You’ll graduate with industry focused management skills with live case studies, industry projects and placement opportunities. These real-world experiences will give you the skills and confidence employers are seeking in these dynamic and fast-paced industries. Study at the Regency International Centre, a specially-designed, world-class training facility right here in Adelaide. From tourism packages, conferences and events to restaurants, hotels and resorts, advance your career in tourism, hospitality, and events management. You choose where your career will take you with TAFE SA.

Example Career Profile
Print Course Page
3 years 

Full Time

Event Manager ,  Hotel Manager,  Tourism or Travel Manager

Locations & Applications

Campus / Location
Study Mode
Study Load

Course Admission Requirements

  • Certificate IV or higher in a Hospitality, Tourism or Events related area OR
  • Satisfactory achievement in the Special Tertiary Admissions Test (STAT) with a minimum score of 140 OR
  • Satisfactory completion of SACE Year 12 or equivalent
If there are more applications for this course than places available, applicants will be ranked by date of application to this course.

Please Read Before Applying

Entry Recommendations
This is an academic degree, with minimal practical skills experience. If you want more practical experience, we recommend that you complete one of Diploma of Hospitality Management, Events Management or Tourism and Travel Management, or the Advanced Diploma of Hospitality Management. These courses are a direct pathway to the Bachelor degree and students receive credits towards the Bachelor degree (depending on the qualification and subjects studied).

Attendance Requirements (subject to change)

  • Classes for this course are on-campus, supported by online learning.
    You will need to complete self directed study and research outside of class time.
    If you choose the Entrepreneurs Challenge elective, you will be able to participate in the Australian E-Challenge competition through the University of Adelaide.
  • Barossa Valley Campus delivery
  • please see https://www.tafesa.edu.au/apply-enrol/before-starting/scholarships-grants for further information and details on how to apply.

Industry Conditions and Skills
You will need to have basic computing skills for class work and online learning. Teamwork and collaboration skills and the ability to manage your own study are needed.

Additional Uniforms, Equipment and Costs

  • Textbooks are hired or purchased at an approximate cost of $2000.00 (print version) or $1200.00 (electronic version)
  • Name badge $7.50
  • Consumables fee for the (optional) Sensory Analysis of Food and Wine elective, $150
  • Some excursions may include additional costs
  • Neat, casual attire is appropriate

Vocational Placements
There is no compulsory vocational placement. Students can choose the (optional) elective Professional Practice which requires 75 hours in industry.

Full Fee

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary. Fee updates will be available prior to offers being made.

  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

    Read More


    FEE-HELP is a Government loan scheme that assists eligible higher education students enrolled in eligible higher education courses to pay their tuition fees. Eligible students can choose to use a FEE-HELP loan to cover all or part of their tuition fees.

    Read More

    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

    Read More

  • Employment Outcomes

    Employment roles of Graduates of this course could be to:
    •Run or aspire to run their own business (Sole Trader)
    •Run or contribute to the running of a Small business
    •Aspire to Middle Management or move up from MiddleManagement (Larger Business/Corporations)

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Bachelor of Tourism, Hospitality and Events Management (CRS1400588)
    This qualification provides students with relevant transferable business skills in areas such as Strategic Planning, Finance, Marketing, International Human Resource Management, Business Research and Business Ethics. The course also provides students with work placement, project opportunities and live cases so skills are put into practice to address current and future needs of the Hospitality, Tourism and Events industry. To complete the qualification you are required to complete all 16 core units and 8 elective units.

    of TAFE SA graduates are satisfied with the overall quality of training.
    of TAFE SA graduates would recommend their training.

    * 2023 NCVER Student Outcomes Survey findings
  • Core

    Name Nominal Hours
    Business Relationships 144
    Business Research Methodology 144
    CAPSTONE: Industry Project 144
    Entrepreneurship and Innovation 144
    Finance for Decision Making 144
    Global Business 144
    International Human Resource Management 144
    Introduction to Economics 144
    Managing Customer Service Excellence 144
    Managing Safety and Security 144
    Marketing Concepts 144
    Operations Planning and Control 144
    Principles of Leadership and Management 144
    Risk and Compliance Management 144
    Strategic Planning and Management 144
    The Tourism, Hospitality and Events Industries 144


    Name Nominal Hours
    Business Finance 144
    Design as a Customer Experience 144
    Entrepreneurs' Challenge 144
    Event Management 144
    Global Tourism 144
    International Marketing 144
    Managing the Tourist Experience 144
    Organisational Behaviour 144
    Professional Practice 144
    Revenue and Yield Management 144
    Sensory Analysis of Food and Wine 144
    Sponsorship and Fundraising Events 144
    The Events Industry 144
    The Hospitality Industry 144
    The Tourism Industry 144
    Tourism, Hospitality and Event Sustainability 144
Back to Top