Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course. Qualifications in this area can lead to employment in a hotel, restaurant, cafe, banqueting or catering business. Advanced studies include topics such as marketing, finance and human resource management, and can lead to a variety of supervisory and management roles.
Regency International Centre Regency International Centre's hospitality program combines rigorous theoretical knowledge with sound practical experience. Courses are devised and presented by leading industry professionals in excellent, industry standard facilities.
Accredited courses cover all aspects of hospitality management, from food and beverage service, cocktail making, hygiene procedures, cuisine and wine knowledge, to leading and managing people, stock ordering, finance and business development.
Brush up on your bar skills with a Gastronomic Adventures workshop. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre. You can learn how to mix drinks, pour the perfect beer, serve alcohol responsibly and much more.
Hospitality training facilities at the Regency International Centre include:
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