Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course. Qualifications in this area can lead to employment in a hotel, restaurant, cafe, banqueting or catering business. Advanced studies include topics such as marketing, finance and human resource management, and can lead to a variety of supervisory and management roles.
I chose to study Hospitality at TAFE SA because I wanted to further my education and career in the management region of hospitality.
After working as a casual for a few years I decided this was the career path I wanted to follow, and I knew that completing the diploma would highly improve my training and skills in hospitality and management alike.
Regency International Centre Regency International Centre's hospitality program combines rigorous theoretical knowledge with sound practical experience. Courses are devised and presented by leading industry professionals in excellent, industry standard facilities.
Accredited courses cover all aspects of hospitality management, from food and beverage service, cocktail making, hygiene procedures, cuisine and wine knowledge, to leading and managing people, stock ordering, finance and business development.
Hospitality training facilities at the Regency International Centre include:
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