TAFE SA baking courses cover all areas of sweet and savoury baking. You can learn how to make cakes, sponges, bread and pastry. Other topics include biscuits, meringues and cake decorating. With these qualifications, you could pursue a career in a bakery, or international hotels, catering firms, restaurants, cafes, cake franchises and hospitals.
At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:
Become a better baker with a Gastronomic Adventures short course. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre. Learn how to make macarons, eclairs, French viennoiserie and much more.
Dates are now available for Regency Restaurants. Choose from Tiros for lunch or Graduates for dinner and book your table today.
14 Jul 2020
- 05 Dec 2020
01 Dec 2020
- 19 Dec 2020
Freecall 1800 882 661