Create sweet and savoury baked goods for hotels, restaurants, cafes or bakeries

TAFE SA baking courses cover all areas of sweet and savoury baking. You can learn how to make cakes, sponges, bread and pastry. Other topics include biscuits, meringues and cake decorating. With these qualifications, you could pursue a career in a bakery, or international hotels, catering firms, restaurants, cafes, cake franchises and hospitals.

* Eligibility criteria applies. See course details to check if you meet the requirements for funding.

Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

Get a taste for adventure

Become a better baker with a Gastronomic Adventures short course. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre. Learn how to make macarons, eclairs, French viennoiserie and much more.

gastronomic-adventures-baking

    Regency Restaurants

    Dates are now available for Regency Restaurants. Choose from Tiros for lunch or Graduates for dinner and book your table today.


    Le Cordon Bleu

    Le Cordon Bleu

    14 Jul 2020 - 05 Dec 2020

    We are proud to announce that Le Cordon Bleu are returning for two weeks in TIROS Restaurant.
    Tiros at Regency

    Tiros @ Regency

    14 Jul 2020 - 05 Dec 2020

    Tiros will be starting service again from Tuesday 14th of July, 2020.
    Graduates Restaurant

    Graduates Restaurant

    01 Dec 2020 - 19 Dec 2020

    Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created with flair by our team of highly trained and experienced cookery lecturers and their talented Commercial Cookery students.
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