Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living.
I have always had a passion for baking and wanted to further my skills into a career.
The bakery course at TAFE SA helped me learn new techniques and perfect old skills that I can use in my workplace. It has been one of the best experiences. I’ve learnt so much and they have helped me become a much more confident baker.
At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:
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