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Create sweet and savoury baked goods for hotels, restaurants, cafés, and bakeries

Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living.



Meet Ceryse from The Village Baker

I have always had a passion for baking and wanted to further my skills into a career.  

The bakery course at TAFE SA helped me learn new techniques and perfect old skills that I can use in my workplace. It has been one of the best experiences. I’ve learnt so much and they have helped me become a much more confident baker.

* Eligibility criteria applies. See course details to check if you meet the requirements for funding.

Virtual Tour - Baking at Regency Campus

Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

    Regency Restaurants

    Dates are now available for Regency Restaurants. Choose from Tiros for lunch or Graduates for dinner and book your table today.

    Tiros at Regency

    Tiros @ Regency

    04 Apr 2023 - 08 Jul 2023

    With its bright informal atmosphere, TIROS @ Regency is the perfect choice for a leisurely lunch with friends or as a venue for a business meeting.
    Graduates Restaurant

    Graduates Restaurant

    27 Apr 2023 - 08 Jul 2023

    Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created by our team of highly trained and experienced cookery lecturers and their talented students.
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