Create sweet and savoury baked goods for hotels, restaurants, cafes or bakeries

TAFE SA baking courses cover all areas of sweet and savoury baking. You can learn how to make cakes, sponges, bread and pastry. Other topics include biscuits, meringues and cake decorating. With these qualifications, you could pursue a career in a bakery, or international hotels, catering firms, restaurants, cafes, cake franchises and hospitals. 

Baking Courses

Award Courses Help… National Code
Certificate II in Food ProcessingFDF20111
Certificate III in PatisserieSIT31016
Certificate III in Retail Baking (Bread)FDF30610
Certificate III in Retail Baking (Cake and Pastry)FDF30510
Certificate IV in PatisserieSIT40716
Diploma of Food Processing (Specialising in Baking)FDF50110
Apprenticeships and Traineeships Help… National Code
Certificate III in Retail Baking (Bread)FDF30610
Certificate III in Retail Baking (Cake and Pastry)FDF30510
Certificate III in Retail Baking (Combined)FDF30710
* Eligibility criteria applies. See course details to check if you meet the requirements for funding.

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

Get a taste for adventure

Become a better baker with a Gastronomic Adventures short course. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre. Learn how to make macarons, eclairs, French viennoiserie and much more.

Find out more