Create sweet and savoury baked goods for hotels, restaurants, cafes or bakeries

TAFE SA baking courses cover all areas of sweet and savoury baking. You can learn how to make cakes, sponges, bread and pastry. Other topics include biscuits, meringues and cake decorating. With these qualifications, you could pursue a career in a bakery, or international hotels, catering firms, restaurants, cafes, cake franchises and hospitals.

Baking Courses

Qualifications Help…  National Code
Certificate III in Bread BakingFBP30417
Certificate III in Cake and PastryFBP30317
Certificate III in PatisserieSIT31016
Certificate IV in PatisserieSIT40716
Apprenticeships and Traineeships Help…  National Code
Certificate III in BakingFBP30517
Certificate III in Bread BakingFBP30417
Certificate III in Cake and PastryFBP30317
International Courses Help… CRICOS Code
Certificate III in Patisserie093608J
Certificate IV in Patisserie093609G
Courses for School Students Help… Duration
Bread making3 days
Short Pastry Products3 days
Sponge Cake Production & Decoration3 days

Virtual Tour - Baking at Regency Campus

Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

Get a taste for adventure

Become a better baker with a Gastronomic Adventures short course. Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre. Learn how to make macarons, eclairs, French viennoiserie and much more.


    Regency Restaurants

    Dates are now available for Regency Restaurants. Choose from Tiros for lunch or Graduates for dinner and book your table today.

    Tiros at Regency

    Tiros @ Regency

    16 Mar 2021 - 03 Jul 2021

    Tiros will be starting service again from Tuesday 16 March, 2021.
    Graduates Restaurant

    Graduates Restaurant

    28 Apr 2021 - 03 Jul 2021

    Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created by our team of highly trained and experienced cookery lecturers and their talented students.
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