Create sweet and savoury baked goods for hotels, restaurants, cafes or bakeries

TAFE SA baking courses cover all areas of sweet and savoury baking. You can learn how to make cakes, sponges, bread and pastry. Other topics include biscuits, meringues and cake decorating. With these qualifications, you could pursue a career in a bakery, or international hotels, catering firms, restaurants, cafes, cake franchises and hospitals.



Meet Ceryse from The Village Baker

I have always had a passion for baking and wanted to further my skills into a career.  

The bakery course at TAFE SA helped me learn new techniques and perfect old skills that I can use in my workplace. It has been one of the best experiences. I’ve learnt so much and they have helped me become a much more confident baker.

Baking Courses

Qualifications Help…  National Code
Certificate III in PatisserieSIT31016
Certificate IV in PatisserieSIT40716
Apprenticeships and Traineeships Help…  National Code
Certificate III in BakingFBP30517
Certificate III in Bread BakingFBP30417
Certificate III in Cake and PastryFBP30317
International Courses Help… CRICOS Code
Certificate III in Patisserie093608J
Certificate IV in Patisserie093609G
Courses for School Students Help… Duration
Introduction to Baking15 weeks

Virtual Tour - Baking at Regency Campus

Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.
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