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Create sweet and savoury baked goods for hotels, restaurants, cafés, and bakeries

Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living.


Meet Ceryse from The Village Baker

I have always had a passion for baking and wanted to further my skills into a career.  

The bakery course at TAFE SA helped me learn new techniques and perfect old skills that I can use in my workplace. It has been one of the best experiences. I’ve learnt so much and they have helped me become a much more confident baker.

Baking Courses

Qualifications Help…  National Code
Certificate III in PatisserieSIT31021
Certificate IV in PatisserieSIT40721
Apprenticeships and Traineeships Help…  National Code
Certificate III in BakingFBP30521
Certificate III in Bread BakingFBP30421
Certificate III in Cake and PastryFBP30321

Virtual Tour - Baking at Regency Campus

Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

Latest Events

Tiros at Regency

Tiros @ Regency

04 Apr 2023 - 11 Nov 2023
With its bright informal atmosphere, TIROS @ Regency is the perfect choice for a leisurely lunch with friends or as a venue for a business meeting.
Graduates Restaurant

Graduates Restaurant

27 Apr 2023 - 28 Oct 2023
Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created by our team of highly trained and experienced cookery lecturers and their talented students.
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