Our food science and technology courses cover all aspects of food and beverage production, including cheese making and dairy, retail meat butchery and meat processing, baking, brewing, wine making, and distilling. Learn about food industry laboratory operations including chemical and microbiological testing and sensory analysis. Develop your skills to work in all areas of the food processing industry. Study with TAFE SA and create your career in a technical or management role in the food processing industry.
Regency International Centre’s food processing equipment and laboratories are unique and unavailable in any other teaching institution in South Australia. These facilities enable students to learn how to prepare, process, package and label food to industry standards in quantities much larger than are generally made in any educational environment.
The food technology program’s specialist facilities include:
RIC’s production equipment and quality control mechanisms are larger than conventional pilot scale operations.
These systems serve as excellent industry standard models.
The food produced is of the highest quality and is sold through numerous retail outlets.
Our analytical, sensory and microbiological laboratories are also of industry standard and permit all relevant analyses to be performed by the students.
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