Develop the practical skills you need for a retail butchery career with a meat processing course at TAFE SA. You’ll get hands-on experience as you learn about selecting, cutting, trimming, preparing, and displaying meat for sale. You’ll also learn about hygiene and sanitation, humane animal handling, and all the essentials of customer service and merchandising in retail outlets. TAFE SA meat processing graduates can also pursue careers with meat wholesalers and abattoirs.
Take a look inside TAFE SA's butchery and meat processing facilities and learn about the practical training you will undertake to become a butcher.
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