TAFE SA meat processing courses cover selecting, cutting, trimming, preparing and displaying meat for sale. Other topics include hygiene and sanitation, knife sharpening and humane animal handling. Most of the butchers employed in South Australia work in retail outlets. Graduates can also pursue careers with meat wholesalers and abattoirs.
Take a look inside TAFE SA's butchery and meat processing facilities and learn about the practical training you will undertake to become a butcher.
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