Work in the meat processing industry as a butcher or smallgoods maker

TAFE SA meat processing courses cover selecting, cutting, trimming, preparing and displaying meat for sale. Other topics include hygiene and sanitation, knife sharpening and humane animal handling. Most of the butchers employed in South Australia work in retail outlets. Graduates can also pursue careers with meat wholesalers and abattoirs. 

Meat Processing Courses

Qualifications Help…  National Code
Certificate II in Meat Processing (Meat Retailing)AMP20415
Apprenticeships and Traineeships Help…  National Code
Certificate III in Meat Processing (Retail Butcher)AMP30815
International Courses Help… CRICOS Code
Certificate III in Meat Processing (Retail Butcher)089692J

Meat Processing

Take a look inside TAFE SA's butchery and meat processing facilities and learn about the practical training you will undertake to become a butcher.

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