Turn your love of wine and spirits into a career

Delivered by industry experts, TAFE SA wine and spirits courses aim to develop comprehensive product knowledge and tasting skills, covering the significant wines and wine regions of the world. Learn about the main types and styles of wine and spirits, grape growing and wine making, as well as food pairings, labelling laws and bottling and packaging.

Wine and Spirits Courses

Qualifications Help…		National Code
Certificate II Program in Wine Industry Operations (Bottling and Packaging)
Certificate II Program in Wine Industry Operations (Cellar Door Sales)
Certificate II Program in Wine Industry Operations (Cellar Operations)
Certificate III in Wine Industry Operations (Bottling and Packaging)		FBP30918
Certificate III in Wine Industry Operations (Cellar Operations)		FBP30918

Short Courses Help…	Duration
Barossa Wine School - Level 1 & 2	9 hours
French Wine Scholar	17 weeks
Italian Wine Odyssey	3 hours
Italian Wine Scholar	17 weeks
Small Scale Winemaking	12 months
WSET Level 1 Award in Sake	1 day
WSET Level 1 Award in Spirits	4 weeks
WSET Level 1 Award in Wines	4 weeks
WSET Level 1 Award in Wines and Australian Wine	8 hours
WSET Level 2 Award in Spirits	5 weeks
WSET Level 2 Award in Wines	24 hours
WSET Level 3 Award in Wines	8 days
WSET Level 4 Diploma in Wines	500 hours

* Eligibility criteria applies. See course details to check if you meet the requirements for funding.

Introducing the TAFE SA Wine and Spirits School

The TAFE SA Wine and Spirits School brings together a range of professional short courses for people working in the growing wine, viticulture and restaurant scene, as well as those with a personal interest in wine and spirits.

Discover courses from the prestigious Wine & Spirit Education Trust (WSET) to the French, Italian and Spanish Wine Scholar Programs to the Barossa Wine School, and everything in between.

Learn more

Wine and Viticulture

John is the sommelier/restaurant supervisor at The Hill of Grace Restaurant at Adelaide Oval. His true passion is food and wine, so he took the WSET Level 2 and 3 courses at TAFE SA which helped him to understand the science behind tasting.

Learn more about Viticulture