Whether you are involved in the bottling and packaging of the finished wine product, in the production of wine in the cellar or in the growing of grapes in the vineyard (viticulture), we have the expertise to help you grow.
Industry experts will help cultivate the knowledge of your staff to assist them in improving their skills for the workplace. Our qualifications are designed for people who are either looking to participate in a school based apprenticeship, are a trainee in a wine industry workplace or are already working in the wine industry in the areas of bottling and packaging, cellar operations and viticulture.
Elevate your knowledge and skills with the TAFE SA Wine and Spirits School, offering a curated selection of professional short courses for those in the thriving wine, viticulture, and hospitality industries—or anyone with a personal passion for wine and spirits.
From the renowned Wine & Spirit Education Trust (WSET) programs to the Barossa Wine School and beyond, our offerings cater to all levels of experience and ambition. Whether you're advancing your career or indulging your love for wine, we have the perfect course for you.
We acknowledge the traditional owners of the lands on which TAFE SA stands.
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