Build a satisfying career in hospitality and tourism

Food, drink, travel and tourism are always in demand, leading to a growing range of career opportunities. The TAFE SA Regency International Centre delivers a range of hospitality, travel and tourism courses to prepare you for careers in food production and preparation, such as cookery, patisserie and baking. We also have courses in event management and customer service. If people skills are your strength, a front-of-house role in a hospitality or travel business might be for you.

Video: International Cookery Students

Watch the video to see some of our International Commercial Cookery Students learning French cooking techniques from a TAFE SA lecturer on the television program 'The Cook And The Chef'.

Certificate III in Commercial Cookery

Courses for International Students

Course NameIntake YearCRICOS CodeTAFE SA Code
Certificate III in Retail Baking (Combined)2017075434JTP00004
Certificate III in Commercial Cookery2017084005MTP00634
Certificate III in Meat Processing (Retail Butcher)2017089692JTP00882
Certificate III in Events2017093606MTP00938
Certificate III in Tourism2017093603CTP00988
Certificate III in Travel2017090941JTP00989
Certificate III in Patisserie2017093608JTP00990
Certificate III in Hospitality2017090936FTP01019
Certificate III in Meat Processing (Boning Room)2017092823KTP01049
Certificate IV in Commercial Cookery2017084006KTP00635
Certificate IV in Patisserie2017093609GTP00963
Certificate IV in Hospitality2017090954DTP01021
Diploma of Food Processing (Specialising in Baking)2017075814GTP00074
Diploma of Food Science and Technology2017081468DTP00350
Diploma of Event Management2017093607KTP00939
Diploma of Travel and Tourism Management2017093604BTP00991
Diploma of Hospitality Management2017090981ATP01022
Advanced Diploma of Travel and Tourism Management2017093605ATP00992
Advanced Diploma of Hospitality Management2017091139ETP01023
Bachelor of Hospitality Management2017093415GAC00082

Video: Lei Lei’s Story - China

Patisserie Manager Lei Lei shares his story of how his studies in Patisserie at TAFE SA led him on to complete a Diploma of Hospitality Management and ultimately to his job as the Manager of a successful café in Adelaide. Lei Lei explains how work placements during his TAFE SA studies gave him valuable real life industry experience.

Watch the Chinese subtitles version...

Diploma of Hospitality Management

360 Degrees: Graduates Restaurant

The Graduates Restaurant benefits students by providing a suitable training environment in which they can put their learning into practice. Click on the image for a 360-degree view of our Graduates Restaurant and learn what it's like to undergo practical training in TAFE SA's facilities. (Note: this component requires Flash support).

Video: Donna's Story - Malaysia

International student, Donna from Malaysia tells why she chose to study her diploma of hospitality and diploma of management with TAFE SA and about her life in Adelaide.

Diploma of Hospitality