Build a satisfying career in hospitality and tourism

Food, drink, travel and tourism are always in demand, leading to a growing range of career opportunities. The TAFE SA Regency International Centre delivers a range of hospitality, travel and tourism courses to prepare you for careers in food production and preparation, such as cookery, patisserie and baking. We also have courses in event management and customer service. If people skills are your strength, a front-of-house role in a hospitality or travel business might be for you.

International Cookery Students

Watch the video to see some of our International Commercial Cookery Students learning French cooking techniques from a TAFE SA lecturer on the television program 'The Cook And The Chef'.

Courses for International Students

Lei Lei’s Story - China

Patisserie Manager Lei Lei shares his story of how his studies in Patisserie at TAFE SA led him on to complete a Diploma of Hospitality Management and ultimately to his job as the Manager of a successful café in Adelaide. Lei Lei explains how work placements during his TAFE SA studies gave him valuable real life industry experience.

Watch the Chinese subtitles version...

Video: Donna's Story - Malaysia

International student, Donna from Malaysia tells why she chose to study her diploma of hospitality and diploma of management with TAFE SA and about her life in Adelaide.