Description

What's it all about?

Artisan Italian Baking: A 2-day Culinary Journey

Step into the heart of Italy with this immersive two-day baking experience, where tradition meets technique. From sweet indulgences to savoury staples, you'll master the art of authentic Italian baking - crafted by hand and bursting with flavour.

What you'll create:
Pastry Perfection
- Crispy, creamy Cannoli
- Decadent Rum Baba
- Soft, cloud-like Maritozzi (cream-filled brioche)
- Regional favourite Fritole - Venetian-style donuts

Savoury Breads & Doughs
- The ultimate Pizza Dough
- Rustic Ciabatta
- Tuscan Schiacciata
- Golden, olive oil-rich Focaccia

What you'll learn:
- Traditional dough-making techniques
- Shaping, proofing, and baking methods
- Regional Italian baking styles and flavour profiles

Whether you're a passionate home baker or a curious foodie, this hands-on course will transport you to Italy - one bite at a time.

Who's it for?

The general public and skilled chefs that want to upskill their knowledge in the art of Italian bread and pastry products.

What you need to know

Participants will need to wear enclosed nonslip shoes and long pants. You will need to provide your own apron, TAFE SA will provide a hair net and equipment for use on the day. You can bring in your own containers to take home products made.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card online, please contact the Short Course team via email shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.