SHORT COURSE

Made in Italy

Description

Bake your way through this two day course and explore the fascinating world of artisan Italian baking. You will learn how to make pastries like sfogliatelle, cannoli and rum baba.

You will acquire the skills to make the ultimate pizza dough and Italian flatbreads, like ciabatta, schiacciata and foccacia, plus an olive and rosemary sourdough and an Italian donut known as bombolone.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Dates to be advised

Class Times
12:00-6:00pm
Duration
2 days x 6 hours
Student Visa (500)

Current VISA holders eligible

Cost Information
No concessions apply.
Contact

Cost

$268.00 GST inc

Register Interest

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
︿
Back to Top