Bake your way through this two day course and explore the fascinating world of artisan Italian baking. You will learn how to make pastries like sfogliatelle, cannoli and rum baba.
You will acquire the skills to make the ultimate pizza dough and Italian flatbreads, like ciabatta, schiacciata and foccacia, plus an olive and rosemary sourdough and an Italian donut known as bombolone.
2 days x 6 hours
Student Visa (500)
Current VISA holders eligible
No concessions apply.
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Applying for Short Courses