Description

What’s it all about?

Master the Art of Laminated Pastries:
Unlock the secrets of hand-laminated dough and bring the magic of French baking into your own kitchen. In this hands-on workshop, you’ll learn the essential techniques to create beautifully layered, buttery pastries from scratch.

What you’ll learn:
• How to mix and prepare enriched dough
• The art of incorporating a butter block
• Rolling and folding techniques to achieve perfect lamination
• Shaping and baking a variety of classic pastries

Pastries you'll create:
• Traditional Croissants
• Pain au Chocolat
• Almond Croissants
• Assorted Danish Pastries

Whether you're a passionate home baker or just starting out, this class will elevate your skills and leave you with a tray of golden, flaky delights —and the confidence to recreate them anytime.

Who's it for?
The general public and skilled chefs that want to upskill their knowledge in the art of laminated bread products.

What you need to know
Participants will need to wear enclosed nonslip shoes and long pants. You need to provide your own apron, TAFE SA will provide a hair net and equipment for use on the day. You can bring in your own containers to take home products made.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card online, please contact the Short Course team via email shortcourses@tafesa.edu.au