This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry.
Students will learn sweet yeast products including croissants and brioche, savoury bread products and artisan bread products including sourdough breads.
A bakers uniform must be purchased including white pants, white polo shirt, bakers skull cap and white apron. Closed non-slip black boots are also required.
For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
Produce basic bread products (FBPRBK3005)
Produce savoury bread products (FBPRBK3006)
Produce specialty flour bread products (FBPRBK3007)
Produce sweet yeast products (FBPRBK3014)
Produce artisan bread products (FBPRBK4001)
Mon 7 Feb 22
Wed 13 Apr 22
Mon 2 May 22
Wed 6 Jul 22
Course enquiries and more information
Freecall 1800 882 661