SHORT COURSE

FBPSS00002 - Bread baking for pastry cooks skill set

Description

This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry.

Students will learn sweet yeast products including croissants and brioche, savoury bread products and artisan bread products including sourdough breads.

A bakers uniform must be purchased including white pants, white polo shirt, bakers skull cap and white apron. Closed non-slip black boots are also required.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.

  • Completion of the Training Account Consent Form - you are required to upload a completed form at the time of enrolment. You can download a copy of the form under the Files & Resources tab below.

    This course is subsidised by the government and you must meet criteria to be eligible for the subsidised rate - you can find the eligibility criteria under the Files & Resources tab below.
  • Produce basic bread products (FBPRBK3005)

    Produce savoury bread products (FBPRBK3006)

    Produce specialty flour bread products (FBPRBK3007)

    Produce sweet yeast products (FBPRBK3014)

    Produce artisan bread products (FBPRBK4001)

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Mon 7 Feb 22

End Date

Wed 13 Apr 22

Class Times
Monday to Wednesday 8:00am-3:30pm
Duration
3 days x 10 weeks
Student Visa (500)

Not Eligible

Cost Information
This is a subsidised rate. If you are ineligible for subsidy the full fee cost will apply.
Contact

Cost

$200.00

Add to Cart
Start Date

Mon 2 May 22

End Date

Wed 6 Jul 22

Class Times
Monday to Wednesday 8:00am-3:30pm
Duration
3 days x 10 weeks
Student Visa (500)

Not Eligible

Cost Information
This is a subsidised rate. If you are ineligible for subsidy the full fee cost will apply.
Contact

Cost

$200.00

Add to Cart

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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