SHORT COURSE

FBPSS00002 - Bread baking for pastry cooks skill set

Description

This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry.

Students will learn sweet yeast products including croissants and brioche, savoury bread products and artisan bread products including sourdough breads.

A bakers uniform and equipment set must be purchased prior to the course. Approximate cost for uniform is $102 & $315 for equipment. Further information on items required and where to purchase will be sent to students once registration is received.

South Australian State Government funding subsidies apply for this course. Eligibility criteria apply. The full course cost applies for students who are not eligible for State Government funding subsidies. Check your eligibility here: www.mytraining.skills.sa.gov.au

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.

  • Completion of the Training Account Consent Form - you are required to upload a completed form at the time of enrolment. You can download a copy of the form under the Files & Resources tab below.
  • Produce basic bread products (FBPRBK3005)

    Produce savoury bread products (FBPRBK3006)

    Produce specialty flour bread products (FBPRBK3007)

    Produce sweet yeast products (FBPRBK3014)

    Produce artisan bread products (FBPRBK4001)

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Tue 19 Aug 25

End Date

Thu 13 Nov 25

Class Times
11 weeks plus attendance at Induction on 12 August 2025 (10:00am to 2:00pm)

Class Dates and Times:
Classes will be held Tuesday, Wednesday & Thursday 12:00pm - 7:00pm
(no classes during school holidays)

Please Note: Registrations for this course close on 14 August 2025 unless filled prior
Duration
11 weeks
Student Visa (500)

Not Eligible

Note

Please check the Uniform and Equipment requirements for the course

Cost Information
This delivery is offered under South Australian Government funding subsidies. You might be eligible for subsidised training if you live or work in South Australia, and are: an Australian or New Zealand Citizen; a Permanent Australian Resident or an eligible Visa holder and are 16 years of age or over. For those ineligible for State Government subsidies, the full course cost of $1,546 will apply.
Contact

Cost

$220.00

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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