Description
Join us for some action packed cooking classes for budding chefs of the future.
All classes will involve the preparation of a range of dishes relevant to the topic and will be taught by professional chefs, in our world class training facilities. All prepared food will be available to be taken home, unless consumed beforehand.
Participants in ‘The Kids Kitchen’ will be divided into age groups (numbers permitting) for their classes. The Kinder Cooks Kids Kitchen classes are for children aged 4-7 years.
Kids Kitchen usually runs in the first week of the April, July and October school holidays. Enrolments open approximately one month out from the course start date.
Class Times
Thursday 9:00am-12:00pm
Snack Attack!
Get ready to chop, spread, and sprinkle in this flavour packed snacking session! Young chefs will whip up two delicious treats that are fun to make and even more fun to eat:
- Mini Pizzas – Build your own cheesy creations with colourful toppings.
- Cherry Ripe Slice – A sweet, chocolate coconut favourite made kid friendly.
With hands on prep, simple techniques, and bold flavours, this session helps young cooks build confidence and creativity one bite at a time.
Class Times
Friday 9:00am-12:00pm
Kitchen Adventurers!
Adventure awaits! Young chefs will stir, sizzle, and slice their way through two crowd pleasing favourites designed to boost skills and ignite curiosity:
- Loaded Mac & Cheese – Creamy, gooey, and packed with flavourful mix ins.
- Caramel Slice – A layered, decadent treat with crunch, caramel, and chocolate.
From stovetop stirring to dessert layering, this session builds practical skills and encourages delicious experimentation.
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses