Description
Join us for some action packed cooking classes for budding chefs of the future.
All classes will involve the preparation of a range of dishes relevant to the topic and will be taught by professional chefs, in our world class training facilities. All prepared food will be available to be taken home, unless consumed beforehand.
Participants in ‘The Kids Kitchen’ will be divided into age groups (numbers permitting) for their classes. The Kinder Cooks Kids Kitchen classes are for children aged 4-7 years.
Kids Kitchen usually runs in the first week of the April, July and October school holidays. Enrolments open approximately one month out from the course start date.
Class Times
Thursday 9:00am-12:00pm
Rocky, Ripe & Ready to Roll
Get ready for a sweet adventure in our Rocky, Ripe & Ready to Roll cooking class! Kids will roll up their sleeves to make rocky road, cherry ripe bliss balls, and decorate delicious sugar cookies—all while having a blast in the kitchen!
Class Times
Friday 9:00am-12:00pm
Roll em up’ pastries
Get ready to roll in our Roll ‘Em Up’ Pastries kids' cooking class! Young bakers will have a blast creating tasty sausage rolls, sweet apple & cinnamon scrolls, and deliciously fluffy sponge rolls in this fun, hands-on pastry adventure.
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses