Description
Join us for some action packed cooking classes for budding chefs of the future.
All classes will involve the preparation of a range of dishes relevant to the topic and will be taught by professional chefs, in our world class training facilities. All prepared food will be available to be taken home, unless consumed beforehand.
Participants in ‘The Kids Kitchen’ will be divided into age groups (numbers permitting) for their classes. The Kinder Cooks Kids Kitchen classes are for children aged 4-7 years.
Kids Kitchen usually runs in the first week of the April, July and October school holidays. Enrolments open approximately one month out from the course start date.
Class Times
Thursday 9:00am-12:00pm
Sprinkle & Stir! Rocky Road & Rainbow Cupcake Edition
A Colourful Kitchen Adventure!
Little chefs are invited to mix, stir, and decorate in this sweet and sparkly kids kitchen session! With bright colours and tasty textures, they'll create two delicious treats:
- Rocky Road Bites – A chewy, crunchy, chocolatey delight packed with surprises.
- Rainbow Cupcakes – Fluffy, fun, and topped with colourful frosting and sprinkles.
It’s a hands-on cooking experience that builds confidence, creativity, and a whole lot of tasty memories. Aprons on—let’s get sprinkling!
Class Times
Friday 9:00am-12:00pm
Mallow Magic!
Get ready to mix, melt, and munch in this sweet and squishy kids kitchen session! Young chefs will explore the magic of marshmallows as they whip up two delightful treats:
- Marshmallow Cookies – Soft, chewy, and packed with gooey marshmallow goodness.
- Bonfire Cupcakes – A campfire-inspired creation topped with toasted marshmallows and chocolatey flair.
From stirring and scooping to decorating with flair, this hands-on experience builds kitchen confidence and sparks culinary creativity. It’s a marshmallow moment they won’t forget—aprons on, let’s get baking!
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses