SHORT COURSE

SITSS00069 Food Safety Supervision Skill Set

Description

Do you work in aged care, hospitality or food and beverage and need the skills to manage the organisation’s approach to food safety?

The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised skill set that will teach you how to keep food safe for human consumption during preparation, storage, display, and service.

It's suitable for managers, owner-operators or supervisors in tourism, hospitality, and catering, who have small or large food-preparation facilities.

It includes the accredited units needed to demonstrate your competency in food-safety supervision which became enforceable from 8 December 2023.

You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code.

You will learn how to:
• monitor and record food hazards
• understand organisational food safety programs, procedures and documents.
• monitor food safety techniques
• minimise the risks of food contamination.
In order to be issued a Statement of Attainment for the SITSS00069 Food Safety Supervision Skill Set, a student must successfully undertake the following accredited unit(s):
• SITXFSA005 Use hygienic practices for food safety; and
• SITXFSA006 Participate in safe food handling practices.

To undertake this course you will need to be employed or working as a volunteer and/or have access to a food business workplace where they are preparing food to complete the assessment requirements within their work environment. If you do not have an active workplace you will need to speak with your Lecturer about options for completing the practical assessment.

If you are undertaking this course online you will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of enrolment.

For organisations that wish to pay the student fees for this course, including large group bookings, and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.

  • Use hygienic practices for food safety (SITXFSA005)

    Participate in safe food handling practices (SITXFSA006)

  • Course is available for 3 groups:
    - Fast food workers, Cooks and Chefs
    - Bakers and pastry cooks/chefs
    - Butchers and Meat Processing

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Wed 12 Feb 25

End Date

Wed 7 May 25

Class Times
Registrations open from - 1st of December 2024

Face-to-Face Classroom Delivery: Wednesday 12th of February 2025 9:30am - 2:30pm

Please Note: Registrations for this course close on 7th of February 2025 unless filled prior
Student Visa (500)

Not Eligible

Note

This Course is available for the following 3 work groups: - Fast food workers, Cooks and Chefs - Bakers and pastry cooks/chefs - Butchers and Meat Processing

Contact

Cost

$155.00

Add to Cart
Start Date

Wed 12 Mar 25

End Date

Wed 4 Jun 25

Class Times
Registrations open from - 1st of December 2024

Face-to-Face Classroom Delivery: Wednesday 12th of March 2025 5:00pm - 10:00pm

Please Note: Registrations for this course close on 6th of March 2025 unless filled prior
Student Visa (500)

Not Eligible

Note

This Course is available for the following 3 work groups: - Fast food workers, Cooks and Chefs - Bakers and pastry cooks/chefs - Butchers and Meat Processing

Contact

Cost

$155.00

Add to Cart
Start Date

Wed 9 Apr 25

End Date

Wed 2 Jul 25

Class Times
Registrations open from - 1st of December 2024

Face-to-Face Classroom Delivery: Wednesday 9th of April 2025 9:30am - 2:30pm

Please Note: Registrations for this course close on 4th of April 2025 unless filled prior
Student Visa (500)

Not Eligible

Note

This Course is available for the following 3 work groups: - Fast food workers, Cooks and Chefs - Bakers and pastry cooks/chefs - Butchers and Meat Processing

Contact

Cost

$155.00

Add to Cart
Start Date

Wed 7 May 25

End Date

Wed 30 Jul 25

Class Times
Registrations open from - 1st of December 2024

Face-to-Face Classroom Delivery: Wednesday 7th of May 2025 9:30am - 2:30pm

Please Note: Registrations for this course close on 2nd of May 2025 unless filled prior
Student Visa (500)

Not Eligible

Note

This Course is available for the following 3 work groups: - Fast food workers, Cooks and Chefs - Bakers and pastry cooks/chefs - Butchers and Meat Processing

Contact

Cost

$155.00

Add to Cart
Location

ONLINE - BAKERS & PASTRY COOKS/CHEFS ONLY

Date
 
Class Times
BAKERS AND PASTRY COOKS/PASTRY CHEFS ONLY
(This online course is specifically designed for people working in the above fields)

Accepting enrolments up until 6th June 2025.
Online self-paced study up to 12 weeks

Approximately study time online is six hours (including knowledge assessment) and the practical assessment completed in your workplace

Please Note - This course commences from 20th of January 2025. You will receive further information from your lecturer after this date.
Duration
12 weeks
Student Visa (500)

Not Eligible

Note

Note - You will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of commencement.

Contact

Cost

$155.00

Add to Cart
Location

ONLINE - FAST FOOD WORKERS, COOKS & CHEFS ONLY

Date
 
Class Times
FAST FOOD WORKERS, COOKS AND CHEFS ONLY
(This online course is specifically designed for people working in the above fields)

Accepting enrolments up until 6th June 2025.
Online self-paced study up to 12 weeks

Approximately study time online is six hours (including knowledge assessment) and the practical assessment completed in your workplace

Please Note - This course commences from 20th of January 2025. You will receive further information from your lecturer after this date.

Note You will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of commencement.
Duration
12 weeks
Student Visa (500)

Not Eligible

Contact

Cost

$155.00

Add to Cart
Location

ONLINE - FOOD PROCESSING & MEAT PROCESSING ONLY

Date
 
Class Times
FOOD PROCESSING AND MEAT WORKERS ONLY
(This online course is specifically designed for people working in the above fields)

Accepting enrolments up until 6th June 2025.
Online self-paced study up to 12 weeks

Approximately study time online is six hours (including knowledge assessment) and a four-hour practical assessment at a TAFE SA campus location

Please Note - This course commences from 3rd of February 2025. You will receive further information from your lecturer after this date.
Duration
12 weeks
Student Visa (500)

Not Eligible

Note

You will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of commencement.

Contact

Cost

$155.00

Add to Cart
Date

Tue 28 Jan 25

Class Times
Registrations open from - 1st of December 2024

Tuesday: 9:00am - 5:00pm

Please Note: Registrations for this course close on 22nd of January 2025 unless filled prior
Duration
1 day
Student Visa (500)

Not Eligible

Note

This Course is available for the following 3 work groups: - Fast food workers, Cooks and Chefs - Bakers and pastry cooks/chefs - Butchers and Meat Processing

Contact

Cost

$155.00

Add to Cart
Location
Date

Thu 30 Jan 25

Class Times
Registrations open from - 1st of December 2024

Thursday: 9:00am - 5:00pm

Please Note: Registrations for this course close on 24th of January 2025 unless filled prior
Duration
1 day
Student Visa (500)

Not Eligible

Note

This Course is available for the following 3 work groups: - Fast food workers, Cooks and Chefs - Bakers and pastry cooks/chefs - Butchers and Meat Processing

Contact

Cost

$155.00

Add to Cart

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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