SHORT COURSE

SITSS00069 Food Safety Supervision Skill Set

Description

Do you work in hospitality food and beverage and need the skills to manage the organisation’s approach to food safety?

The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised skill set that will teach you how to keep food safe for human consumption during preparation, storage, display, and service.

It's suitable for managers, owner-operators or supervisors in tourism, hospitality, and catering, who have small or large food-preparation facilities.

It includes the accredited units needed to demonstrate your competency in food-safety supervision which became enforceable from 8 December 2023.

You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code.

You will learn how to:
• monitor and record food hazards
• understand organisational food safety programs, procedures and documents.
• monitor food safety techniques
• minimise the risks of food contamination.
In order to be issued a Statement of Attainment for the SITSS00069 Food Safety Supervision Skill Set, a student must successfully undertake the following accredited unit(s):
• SITXFSA005 Use hygienic practices for food safety; and
• SITXFSA006 Participate in safe food handling practices.

To undertake this course you will need to be employed or working as a volunteer and/or have access to a food business workplace where they are preparing food to complete the assessment requirements within their work environment. If you do not have an active workplace you will need to speak with your Lecturer about options for completing the practical assessment.

If you are undertaking this course online you will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of enrolment.

For organisations that wish to pay the student fees for this course, including large group bookings, and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.

  • Use hygienic practices for food safety (SITXFSA005)

    Participate in safe food handling practices (SITXFSA006)

  • Course is available for 3 groups:
    - Fast food workers, Cooks and Chefs
    - Bakers and pastry cooks/chefs
    - Butchers and Meat Processing

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Wed 24 Jul 24

Class Times
Wednesday - 10:00am - 2:30pm

Course is available for 3 groups:
- Fast food workers, Cooks and Chefs
- Bakers and pastry cooks/chefs
- Butchers and Meat Processing

Registrations for this course close on 19/7/24 unless filled prior
Duration
x 4.5 hours
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

Add to Cart
Date

Wed 7 Aug 24

Class Times
Wednesday - 10:00am - 2:30pm

Course is available for 3 groups:
- Fast food workers, Cooks and Chefs
- Bakers and pastry cooks/chefs
- Butchers and Meat Processing

Registrations for this course close on 2/8/24 unless filled prior
Duration
x 4.5 hours
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

Add to Cart
Date

Wed 11 Sep 24

Class Times
Wednesday - 5:00pm - 9:30pm

Course is available for 3 groups:
- Fast food workers, Cooks and Chefs
- Bakers and pastry cooks/chefs
- Butchers and Meat Processing

Registrations for this course close on 6/9/24 unless filled prior
Duration
x 4.5 hours
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

Add to Cart
Date

Wed 23 Oct 24

Class Times
Wednesday - 10:00am - 2:30pm

Course is available for 3 groups:
- Fast food workers, Cooks and Chefs
- Bakers and pastry cooks/chefs
- Butchers and Meat Processing

Registrations for this course close on 18/10/24 unless filled prior
Duration
x 4.5 hours
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

Add to Cart
Date

Wed 6 Nov 24

Class Times
Wednesday - 10:00am - 2:30pm

Course is available for 3 groups:
- Fast food workers, Cooks and Chefs
- Bakers and pastry cooks/chefs
- Butchers and Meat Processing

Registrations for this course close on 1/11/24 unless filled prior
Duration
x 4.5 hours
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

Add to Cart
Location

ONLINE - BAKERS & PASTRY CHEFS/PASTRY CHEFS ONLY

Date
 
Class Times
BAKERS AND PASTRY COOKS/PASTRY CHEFS ONLY
(This online course is specifically designed for people working in the above fields)
Accepting enrolments until 15th November 2024.
Approximately study time online is six hours (including knowledge assessment) and a practical assessment undertaken within your work environment.
Student Visa (500)

Not Eligible

Note

You will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of enrolment.

Contact

Cost

$150.00

Add to Cart
Location

ONLINE - FAST FOOD WORKERS, COOKS & CHEFS ONLY

Date
 
Class Times
FAST FOOD WORKERS, COOKS AND CHEFS ONLY
(This online course is specifically designed for people working in the above fields)
Accepting enrolments until 15th November 2024.
Approximately study time online is six hours (including knowledge assessment) and a practical assessment undertaken within your work environment.
Student Visa (500)

Not Eligible

Note

You will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of enrolment.

Contact

Cost

$150.00

Add to Cart
Location

ONLINE - FOOD PROCESSING & MEAT WORKERS ONLY

Date
 
Class Times
FOOD PROCESSING AND MEAT WORKERS ONLY
(This online course is specifically designed for people working in the above fields)
Accepting enrolments until 15th November 2024.
Approximately study time online is six hours (including knowledge assessment) and a practical assessment undertaken within your work environment.
Student Visa (500)

Not Eligible

Note

You will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of enrolment.

Contact

Cost

$150.00

Add to Cart
Date

Wed 24 Jul 24

Class Times
Wednesday - 10:00am - 4:30pm

Course is available for 3 groups:
- Fast food workers, Cooks and Chefs
- Bakers and pastry cooks/chefs
- Butchers and Meat Processing

Registrations for this course close on 19/7/24 unless filled prior
Duration
1 day
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

Add to Cart
Date

Wed 27 Nov 24

Class Times
Wednesday - 10:00am - 4:30pm

Course is available for 3 groups:
- Fast food workers, Cooks and Chefs
- Bakers and pastry cooks/chefs
- Butchers and Meat Processing

Registrations for this course close on 22/11/24 unless filled prior
Duration
1 day
Student Visa (500)

Not Eligible

Contact

Cost

$150.00

Add to Cart

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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