Description
An introductory level wine course suitable for those either starting their career in the wine or hospitality industry, or those pursuing a personal interest in wine.
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings.
Topics covered include:
- The main types and styles of wine
- Common wine grapes and their characteristics
- How to store and serve wine
- The principles of food and wine pairing
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
Assessment is by a closed-book exam of 30 multiple-choice questions. Remote Invigilation may be possible.
Custom options are available. Please enquire to wineandspirits@tafesa.edu.au
ONLINE DELIVERY Four weeks of self-guided study around your schedule. See additional information for more details on Online delivery.
Class Times
9:30am - 4:00pm
Duration
1 day x 6.5 hours
Student Visa (500)
Current VISA holders eligible
Duration
1 day x 6.5 hours
Student Visa (500)
Current VISA holders eligible
Class Times
Online - on campus exam at TAFESA Adelaide City campus.
Student Visa (500)
Current VISA holders eligible
Note
Students are required to purchase tasting samples.
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses