Description
An introductory level wine course suitable for those either starting career in the wine or hospitality industry, or those pursuing a personal interest in wine.
For individuals new to wine study this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings.
Topics covered include:
- The main types and styles of wine
- Common wine grapes and their characteristics
- How to store and serve wine
- The principles of food and wine pairing
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
- Introduction to Australian wine regions and styles
Assessment is by a closed-book exam of 30 multiple-choice questions.
On successful completion of the exam you will receive a certificate and lapel pin.
ONLINE DELIVERY
Online study offers students the flexibility to complete their study at a time and place that suits them. Blended and custom options are available for Regional or in house and require a minimum number of students.
While WSET online courses are a great option for many, it is important to be aware of the following requirements:
- Samples are not included in the cost of an online course.
- WSET examination is held on campus with the exam date specified at the time of enrolment. If you are unable to attend in person a remote invigilated exam can be arranged at a cost to the student.
How does the WSET Online Classroom work?
- Each course has a set start and finish date, with clear guidelines on progression, however there are no fixed times to log-on as there is no "live" delivery of content. Students can complete their learning at times that suit them.
- Students will learn through a range of independent and/or group activities supported by videos and quizzes, designed to achieve the required learning outcomes to prepare for the examination.
- Throughout the course students will have access to a subject-specialist educator who’ll provide feedback on any assigned exercises and respond to course related queries.
- Students will retain access to the course materials for a year after the course concludes
You will need access to a computer and/or HTML 5 compatible mobile or tablet with the following minimum requirements: Internet explorer 10, Firefox 25.0, Safari 6. Chrome 30.0 or other HTML compatible web browser with JavaScript and cookies enabled; Adobe Reader X1 or equivalent; internet access (broadband recommended).
Specification for this course can be accessed by clicking on the WSET logo.
Class Times
Currently there are no dates available. Please send your expression of interest to wineandspirits@tafesa.edu.au
Student Visa (500)
Current VISA holders eligible
Note
All students must be registered and paid minimum ten days before course commences to allow for registration.
Class Times
Online - 17th April - 15th May 2023
On Campus Exam at TAFESA Adelaide City Campus 25th of May 6:00pm
Student Visa (500)
Current VISA holders eligible
Note
All students must be registered and paid minimum ten days before course commences to allow for registration. Tasting samples to be purchased by student.
Class Times
Online - 15th May - 12th June 2023
On Campus Exam at TAFESA Adelaide City Campus 15th of June 6:00pm
Student Visa (500)
Current VISA holders eligible
Note
All students must be registered and paid minimum ten days before course commences to allow for registration. Tasting samples to be purchased by student.
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses