Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm, flair and confidence. During this course, you will learn the skills and knowledge required to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more. This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines. Duration and cost may vary slightly between locations due to facility overheads and assessment capabilities. For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email at ShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
Prepare and serve espresso coffee (SITHFAB025)
Use hygienic practices for food safety (SITXFSA005)
Barossa (Nuriootpa)
Tue 11 Nov 25
Tue 2 Dec 25
Current VISA holders eligible
Berri
Mon 17 Nov 25
Thu 20 Nov 25
Mount Barker
Thu 4 Sep 25
Thu 25 Sep 25
Mount Gambier
Wed 29 Oct 25
Wed 19 Nov 25
Tue 25 Nov 25
Fri 28 Nov 25
Noarlunga
Thu 9 Oct 25
Thu 30 Oct 25
Regency Park
Mon 4 Aug 25
Mon 15 Sep 25
Mon 20 Oct 25
Mon 1 Dec 25
Whyalla
Mon 29 Sep 25
Thu 2 Oct 25
Thu 4 Dec 25
Freecall 1800 882 661