Description

What’s it all about?
Love coffee? You’re in the right place. This course is all about helping you master the art of espresso from the first grind to the final froth.
You’ll learn how to whip up all the café favourites: short black, long black, latte, cappuccino, macchiato... and more! Plus, you will learn about coffee history, machine understanding, and all the tricks to keep your workspace buzzing like a well-run café.

Who’s it for?
If you’ve ever dreamed of being behind the coffee machine instead of just in front of it, this one’s for you! Perfect for aspiring baristas, hospitality enthusiasts or just coffee lovers who want to up their brew game. No experience needed, just a passion for good coffee and a willingness to learn.

Outcomes of course?
By the end, you’ll be confidently making café-quality coffee with flair, finesse, and a solid understanding of what makes a perfect espresso. You’ll walk away with the practical skills to extract, steam, serve and clean like a professional whether you’re heading into the hospitality industry or just want to impress your mates at home.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email at ShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.