Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm, flair and confidence. During this course, you will learn the skills and knowledge required to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more. This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines. Duration and cost may vary slightly between locations due to facility overheads and assessment capabilities. For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email at ShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
Prepare and serve espresso coffee (SITHFAB025)
Use hygienic practices for food safety (SITXFSA005)
Barossa Valley
Thu 16 May 24
Thu 6 Jun 24
Current VISA holders eligible
Mount Gambier
Mon 20 May 24
Mon 27 May 24
Noarlunga
Thu 2 May 24
Thu 23 May 24
Regency Park
Mon 29 Apr 24
Mon 3 Jun 24
Freecall 1800 882 661