FBPSS00003 - Cake and pastry baking for bread bakers skill set


This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry.

Students will learn sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastry's and brioche.

A bakers uniform and equipment set must be purchased prior to the course. Approximate cost for uniform is $95 & $299 for equipment. Further information on items required and where to purchase will be sent to students once registration is received.

  • Completion of the Training Account Consent Form - you are required to upload a completed form at the time of enrolment. You can download a copy of the form under the Files & Resources tab below.

    This course is fee free via a joint initiative of the Australian and South Australian Governments and you must meet criteria to be eligible for a fee free place. Eligibility criteria can be found under the Files & Resources tab below.
  • Produce cake and pudding products (FBPRBK3010)

    Produce laminated pastry products (FBPRBK3001)

    Produce biscuit and cookie products (FBPRBK3009)

    Produce sponge cake products (FBPRBK3008)

    Produce non laminated pastry products (FBPRBK3002)

    Produce basic artisan products (FBPRBK3018)

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Mon 7 Aug 23

End Date

Thu 2 Nov 23

Class Times
Mondays to Thursdays 12:00pm-7:30pm

Students must attend induction prior to commencing, 24th July 2023.

Excludes 2nd October - 5th October.
12 weeks x 4 days
Student Visa (500)

Not Eligible

Cost Information
If you are ineligible for this fee free course the full fee cost of $2242 will apply. Secondary school students are not eligible for the subsidised fee.



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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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