Love to create in the kitchen?

Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre.

From cheese making to French pastry, novelty cake toppers to Easter baking and cheese and beer matching, there’s something for everyone. We even have courses just for kids.

In 2019 we are introducing our Industry Guest Chef Series featuring leading South Australia chefs Cheong Liew, Jock Zonfrillo, Sam Christopher and Terry Intarakhamhaeng.

Download program now

26 Gastronomic Adventures Short Courses

 

Hospitality and Tourism


Course Name   Duration
Artisan Breads 2 days Part Time
French Pastry Classics 2 days Part Time
Gourmet Donuts 1 day Part Time
Gourmet Party Baking 2 days Part Time

Course Name   Duration
Cheese Making 101 5 hours Part Time


Course Name   Duration
Beer and Food Matching 1 day Part Time
Café Culture 5 days Part Time
Cheese and Beer Matching 1 day Part Time
Cocktails for Fun 6 hours Part Time
Espresso Coffee Making 24 hours Part Time
Intensive Espresso Coffee Making 24 hours Part Time
Intensive World of Bartending 5 days Part Time
Responsible Service of Alcohol (RSA) 1 day Part Time
Responsible Service of Alcohol (RSA) - Update 1 day Part Time
World of Bartending 30 hours Part Time

Course Name   Duration
Cured and Smoked Products 3 hours Part Time
Sausage Making Made Simple 1 day Part Time

Bookings and Enquiries

If you'd like more information, click here to send us an email or call +61 8 8348 4662

Important Information

Booking Conditions

  • Full payment is required to secure a booking
  • Places cannot be held in reserve
  • Regency Gastronomic Adventures reserves the right to alter or cancel a class without notice. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes

For safety reasons, everyone entering a kitchen during the class will need to abide by the following rules:

  • Closed-in low-heeled shoes – thongs, sandals and open shoes will not be allowed
  • Hair must be tied back
  • No jewellery to be worn
  • Inappropriate behaviour will not be tolerated and the coordinator has the right to remove participants from the class.

Kids' Kitchen Conditions

A no refund policy applies to Kids’ Kitchen classes. Credit vouchers will be issued if notification is received 72 hours in advance of the scheduled class.

Maximum class size is 16 students. Minimum class size is 10 students. Any fewer and the class will need to be cancelled. No exceptions will be made to class size or age division due to OH&S requirements.

Lunch is not included in the cost. Canteen facilities are available to purchase food and drink.

By completing the registration form you are authorising that any photos and video footage which may be taken during your child’s participation in the Kids’ Kitchen program may be used for publicity and advertising purposes (for use over an indefinite period of time) and material taken may be shown in a public environment (in South Australia, interstate and/or overseas).

Times:

  • Children must arrive at least 20 minutes prior to the commencement of each session
  • All children must be picked up within 15 minutes of completion of their scheduled class
  • Children arriving later than 15 minutes from commencement of class will not be admitted

Corporate Team Building

Looking for creative ways to build your team? TAFE SA can provide tailor-made corporate training solutions to meet your needs. We have highly skilled and motivated staff who deliver outcome-driven, creative and entertaining corporate training packages.

Download the Corporate Team Building Guide

Short Courses

TAFE SA offers a large range of short courses in professional development, leisure, compliance, & workplace training.

With more than 500+ short courses on offer - there is something for everyone.

Learn more