Love to create in the kitchen?

Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre.

We have courses for every taste covering fermented condiments and beverages, curing and smoking meat, cheese making, the art of sous vide and a wide selection of bakery courses to mention just a few. We even have courses for kids.

Our guest chef series continues in 2020 with workshops by Terry Intarakhamhaeng from Soi 38, Lachlan Colwill from Hentley Farm and Kane Pollard from Topiary. We look forward to welcoming you to TAFE SA.

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17 Gastronomic Adventures Short Courses

 

Hospitality and Tourism


Course Name   Duration
Choux Pastry 2 days Part Time
Christmas Baking 1 day Part Time
Classic and Contemporary Tarts 2 days Part Time
Made in Italy 2 days Part Time

Course Name   Duration
Cheese Making with Love 1 day Part Time


Course Name   Duration
Cafe Culture 4 days Part Time
Espresso Coffee Making 24 hours Part Time
Responsible Service of Alcohol (RSA) 1 day Part Time
World of Bartending 28 hours Part Time

    Regency Restaurants

    Dates are now available for Regency Restaurants. Choose from Tiros for lunch or Graduates for dinner and book your table today.


    Tiros at Regency

    Tiros @ Regency

    14 Jul 2020 - 05 Dec 2020

    Tiros will be starting service again from Tuesday 14th of July, 2020.
    Graduates Restaurant

    Graduates Restaurant

    01 Dec 2020 - 19 Dec 2020

    Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created with flair by our team of highly trained and experienced cookery lecturers and their talented Commercial Cookery students.

Important Information

Booking Conditions

  • Full payment is required to secure a booking
  • Places cannot be held in reserve
  • TAFE SA reserves the right to alter or cancel a class without notice.If the class is cancelled a full refund will be provided.
  • Dietary requirements cannot be accommodated in all classes

For safety reasons, everyone entering a kitchen during the class will need to abide by the following rules:

  • Closed-in low-heeled shoes – thongs, sandals and open shoes will not be allowed
  • Hair must be tied back
  • No jewellery to be worn
  • Inappropriate behaviour will not be tolerated and the coordinator has the right to remove participants from the class.

The Kids Kitchen

School holiday fun with action packed classes for the budding chefs of the future.

All classes will involve the preparation of a range of sweet and savoury dishes and will be taught by professional chefs in our world-class training facilities. All prepared food will be available to be taken home, unless consumed beforehand.

Learn more

Corporate Team Building

Looking for creative ways to build your team? TAFE SA can provide tailor-made corporate training solutions to meet your needs. We have highly skilled and motivated staff who deliver outcome-driven, creative and entertaining corporate training packages.

Download the Corporate Team Building Guide

Short Courses

TAFE SA offers a large range of short courses in professional development, leisure, compliance, & workplace training.

With more than 400+ short courses on offer - there is something for everyone.

Learn more