Love to create in the kitchen?

Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre.

We have courses for every taste covering fermented condiments and beverages, curing and smoking meat, cheese making, the art of sous vide and a wide selection of bakery courses to mention just a few. We even have courses for kids.

gastronomic-adventures-cookery

    Regency Restaurants

    Dates are now available for Regency Restaurants. Choose from Tiros for lunch or Graduates for dinner and book your table today.


    Le Cordon Bleu

    Le Cordon Bleu

    14 Jul 2020 - 05 Dec 2020

    We are proud to announce that Le Cordon Bleu are returning for two weeks in TIROS Restaurant.
    Tiros at Regency

    Tiros @ Regency

    14 Jul 2020 - 05 Dec 2020

    Tiros will be starting service again from Tuesday 14th of July, 2020.
    Graduates Restaurant

    Graduates Restaurant

    01 Dec 2020 - 19 Dec 2020

    Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created with flair by our team of highly trained and experienced cookery lecturers and their talented Commercial Cookery students.

Important Information

Booking Conditions

  • Full payment is required to secure a booking
  • Places cannot be held in reserve
  • TAFE SA reserves the right to alter or cancel a class without notice.If the class is cancelled a full refund will be provided.
  • Dietary requirements cannot be accommodated in all classes

For safety reasons, everyone entering a kitchen during the class will need to abide by the following rules:

  • Closed-in low-heeled shoes – thongs, sandals and open shoes will not be allowed
  • Hair must be tied back
  • No jewellery to be worn
  • Inappropriate behaviour will not be tolerated and the coordinator has the right to remove participants from the class.