Love to create in the kitchen?
Gastronomic Adventures is an exciting program of gourmet short courses presented by TAFE SA’s finest food lecturers at the Regency International Centre.
Download program now
From cheese making to French pastry, novelty cake toppers to Easter baking and cheese and beer matching, there’s something for everyone. We even have courses just for kids.
In 2019 we are introducing our Industry Guest Chef Series featuring leading South Australia chefs Cheong Liew, Jock Zonfrillo, Sam Christopher and Terry Intarakhamhaeng.