Description

What's it all about?

Uncover the craft behind one of the world's oldest and most beloved beverages in this comprehensive brewing course that blends theory with hands-on experience.

Explore the rich history of beer and dive into the core ingredients - malt, hops, water and yeast, and learning how each influences flavour, aroma and body.
Gain a solid understanding of key brewing stages, including fermentation and maturation, where raw ingredients are transformed into the finished product.

In the practical component, sharpen your sensory evaluation skills by assessing malt and hops, and take part in brewing sessions using both extract and wort kits.

Who's it for?

Whether you're an aspiring homebrewer or a passionate beer lover, this course provides the essential knowledge and skills to start brewing with confidence and great results.

What you need to know

Dress code applies:
- neat casual dress
- flat enclosed non-slip shoes
- minimal jewellery
- long hair tied back

Note: Organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website should contact the Short Course team via email shortcourses@tafesa.edu.au to organise a Third Party payment invoice.