Hospitality & Tourism Short Courses

Create, serve, and succeed

Gain hands-on experience in food preparation, customer service, and beverage skills with TAFE SA’s hospitality short courses.

Whether you’re starting a career, upskilling, or exploring a new passion, we’ll help you thrive in this fast-paced industry.

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Cafe worker

Baking

Course Name		Duration
FBPSS00002 - Bread baking for pastry cooks skill set		11 weeks Part Time
FBPSS00003 - Cake and pastry baking for bread bakers skill set		13 weeks Part Time

Beer Brewing

Course Name		Duration
From Kit to Craft: Brewing Great Beer at Home (Basics)		4 hours Part Time

Cookery

Course Name		Duration
Decorate a Gingerbread House		2 hours Part Time
Food Safety		15 hours Part Time
Paella Party		3.5 hours Part Time
SITSS00069 Food Safety Supervision Skill Set		6 hours Part Time
SSDIS01007 – Basic Skills for the Food Industry Skill Set		80 hours Part Time
The Kids Kitchen - Growing Gourmets (8 to 12 years)		3 hours Part Time
The Kids Kitchen - Kinder Cooks (4 to 7 years)		3 hours Part Time
The Kids Kitchen - Teen Cuisine Crew (13 to 16 years)		3 hours Part Time

Hospitality

Course Name		Duration
Espresso Coffee Making		25 hours Part Time
Responsible Service of Alcohol (RSA)		1 day Part Time

Meat Processing

Course Name		Duration
AMPSS00018 - Game Harvester Skill Set		6 months Part Time

Wine and Spirits

Course Name		Duration
Champagne Specialist Program		3 days Part Time
Small Scale Winemaking		12 days Part Time
WSET Level 1 Award in Wines		6.5 hours Part Time
WSET Level 2 Award in Wines		24 hours Part Time
WSET Level 3 Award in Wines		48 hours Part Time
WSET Level 4 Diploma in Wines		2 years Part Time

We acknowledge the traditional owners of the lands on which TAFE SA stands.

Freecall 1800 882 661

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