SHORT COURSE

Small Scale Winemaking

Description

Develop an understanding of the basic winemaking principles for red wine production.

Gain hands-on experience in aspects of winemaking, including monitoring for grape maturity, harvesting the fruit, crushing, fermentation, maturation, sensory and technical analysis of wine, along with finishing the wine and bottling and packaging.

Each student will also take home 12 bottles of the wine they have made during the course.

This course is perfect for small vineyard owners, wine club members, cellar door managers, sommeliers, and anyone else interested or involved in the wine industry.

It is recommended that you have a reasonable level of wine knowledge before enrolling into this course.

This course will run over 10 sessions throughout the year. Dates are subject to change around vintage.

  • It is recommended that you have a reasonable level of wine knowledge before enrolling into this course.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Date

Dates to be advised

Class Times
10 sessions (up to 12 months)
Student Visa (500)

Current VISA holders eligible

Note

10 sessions throughout the year. Dates are subject to change around vintage. Please register your interest to be contacted regarding future start dates - when available.

Contact

Cost

$1960.00 GST inc

Register Interest

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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