Description
Gain hands-on experience in aspects of winemaking, including monitoring for grape maturity, harvesting the fruit, crushing, fermentation, maturation, sensory and technical analysis of wine, along with finishing the wine and bottling and packaging.
Each student will also take home 12 bottles of the wine they have made during the course.
This course is perfect for small vineyard owners, wine club members, cellar door managers, sommeliers, and anyone else interested or involved in the wine industry.
It is recommended that you have a reasonable level of wine knowledge before enrolling into this course.
This course will run over 12 sessions throughout the year. Dates are subject to change around vintage.
Class Times
One session a month 9am - 5pm
12 sessions (over up to 12 months)
Student Visa (500)
Current VISA holders eligible
Note
Session dates to be determined based on picking dates which is dependant on vintage
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses