TAFE SA cheese making courses cover all aspects of artisan cheese production. Learn how to make soft ripened, blue vein, cheddar and non-bovine cheeses. Other topics include food safety, cheese science, new product development and troubleshooting.
The Artisan Cheese Making Academy Australia (ACMAA) delivers high-impact courses in the craft and business of artisan cheese production. The South Australian Government funded the Academy’s Cheesemaker in Residence initiative to strengthen the artisan cheese industry in this state.
With the assistance of some of the world’s leading cheese masters, the ACMAA delivers courses suitable for cheese makers, chefs, retailers or anyone who loves cheese.
Freecall 1800 882 661