Learn everything you need to know about the art and craft of artisan cheese making. Learn about all aspects of artisan cheese production from the raw ingredients to beautiful, finished products. Understand the different styles of cheese, including soft ripened, blue vein, cheddar, specialty, and non-bovine cheeses. Our comprehensive course covers the fascinating processes that create these different styles. You will also learn about food safety and regulations, cheese science, new product development, and troubleshooting in artisan cheese production.
The Artisan Cheese Making Academy Australia (ACMAA) delivers high-impact courses in the craft and business of artisan cheese production. The South Australian Government funded the Academy’s Cheesemaker in Residence initiative to strengthen the artisan cheese industry in this state.
With the assistance of some of the world’s leading cheese masters, the ACMAA delivers courses suitable for cheese makers, chefs, retailers or anyone who loves cheese.
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