893
search results for Certificate IV in Patisserie
Award Course
National Course Code: SIT40721
Study Modes: Blended
This industry-leading course is tailored for experienced pastry chefs aiming to enhance their technical and creative skills while also developing management and leadership abilities. Participants will gain hands-on experience and comprehensive knowledge in areas such as food safety, budgeting, and various pastry techniques, ultimately preparing them for leadership roles in the kitchen or for running their own business.
Whether you’re changing careers, starting your career or looking to explore an apprenticeship in the future, Certificate II courses can get you started.
Award Course
National Course Code: SIT31021
Study Modes: Blended
This nationally accredited course trains you to become a pastry chef by teaching how to bake various goods including cakes, pastries, and desserts in a commercial kitchen. It emphasizes food safety, kitchen hygiene, and teamwork, preparing you for a career in a patisserie, café, hotel, or catering company.
Apprenticeship / Traineeship
National Course Code: FBP30321
Study Modes: Blended
This comprehensive baking course equips aspiring pastry cooks with practical skills for working in commercial environments, covering the preparation of various baked goods such as cakes, puddings, and biscuits. Completing the qualification involves mastering 11 core units and 4 elective units, enhancing both baking proficiency and confidence.
Apprenticeship / Traineeship
National Course Code: FBP30421
Study Modes: Blended
This qualification equips you with essential skills for a career in retail baking, focusing on various bread baking techniques in specialist kitchen facilities. You will learn to bake commercial and artisan bread products, including savoury and sweet yeast products, by completing core and elective units.
Apprenticeship / Traineeship
National Course Code: FBP30521
Study Modes: Blended
This qualification trains individuals in practical skills necessary for a career as a retail baker or pastry chef. It includes comprehensive training in baking bread, cake, pastry, and biscuit products within a commercial environment, requiring completion of 15 core units and 4 elective units.
Award Course
National Course Code: SIT40422
Study Modes: Blended
This comprehensive Certificate IV in Hospitality course equips students with essential skills for leadership roles in various hospitality settings, covering customer service, conflict management, budgeting, and bar operations. Graduates gain a wide range of industry skills, enabling them to work independently and take on supervisory responsibilities after completing the required units.
Award Course
National Course Code: CPC40320
Study Modes: Blended
The TAFE SA Certificate IV in Estimating equips individuals with the skills to become a professional building estimator or scheduler in low-rise construction, focusing on interpreting plans, preparing cost estimates, and understanding tender documents. The qualification includes training in risk management, building codes, cost estimating, and structural principles, requiring completion of 2 core units and 13 elective units.
Award Course
National Course Code: UEE40420
Study Modes: Blended
The Certificate IV from TAFE SA prepares individuals for careers as instrumentation engineers, electrical technicians, or supervisors by covering installation, implementation, and maintenance of electrotechnology equipment. The course includes core and elective units focused on fault finding and compliance in the energy sector, requiring licensed electricians to achieve 120 points for qualification.
Award Course
National Course Code: BSB40820
Study Modes: Virtual Classroom,Blended
The Certificate IV in Marketing and Communication [BSB40820] equips aspiring marketers with essential skills in crafting campaigns, understanding consumer behavior, and utilizing digital tools for effective marketing strategies. This nationally recognized qualification helps individuals prepare for roles such as social media manager, digital content creator, and marketing coordinator.
Award Course
National Course Code: CPC40120
Study Modes: Blended
The Certificate IV from TAFE SA enables individuals to become professional builders or construction managers in the low-rise sector, essential for South Australian Building Work Supervisor Registration. The course includes training in finances, planning, contracts, legal requirements, and management of building projects, requiring completion of 11 core units and 8 elective units.
Award Course
National Course Code: TAE40122
Study Modes: Online,Blended
The TAE40122 Certificate IV in Training and Assessment enables individuals to deliver and assess competency-based training in various contexts, such as registered training organizations and industry. It offers flexible study options including blended and online programs, covering essential topics like assessment activities and training design.
Award Course
National Course Code: CPP41721
Study Modes: On Campus
The Certificate IV in surveying is a nationally recognised qualification that equips graduates to work under limited supervision in data collection, processing, and presentation across various fields such as mining, engineering, and land surveying. Graduates will be prepared for roles as survey assistants and have the option to further their education with a Diploma of Surveying.
Study a wide range of Baking courses and earn a Certificate, Diploma or Advanced Diploma qualification in Hospitality & Tourism at TAFE SA.
Award Course
National Course Code: BSB40720
Study Modes: Virtual Classroom,Blended
The Certificate IV in Library and Information Services equips students with essential knowledge and skills for library work, focusing on technologies and processes in the industry. Graduates can pursue careers in various library sectors, with specialized skills in customer service and multimedia, guided by experienced lecturers.
Whether you’re already working in the hospitality industry or a foodie, aspiring cook, or DIY baker, we have a range of short courses to satisfy your cravings.
International Course
National Course Code: AUR40216
This qualification is for technicians in the automotive retail, service, and repair industry who seek advanced skills in diagnosing complex vehicle systems. It includes practical and theoretical learning, leading to various employment opportunities and potential progression into leadership roles.
Study a wide range of Cooking courses and earn a Certificate, Diploma or Advanced Diploma qualification in Hospitality & Tourism at TAFE SA.
Award Course
National Course Code: AHC32822
Study Modes: Blended,On Campus
The Certificate III in Rural Operations equips individuals with practical skills in machinery operation and animal care, serving as a pathway to further qualifications in agribusiness. Graduates can pursue careers in various sectors including agriculture, horticulture, local government, and hospitality after completing the required units.
Award Course
National Course Code: CPC40920
Study Modes: Blended
The Certificate III in Plumbing is designed for those who have completed their initial plumbing training and want to advance their skills with specialist technical training. This qualification enables individuals to design and size plumbing systems, manage risks, and estimate project costs, by completing 10 core units and 5 elective units.
20 of 893 results