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Regency Restaurants

TAFE SA’s training restaurants are South Australia’s premier facilities for training the next generation of hospitality professionals. Our lecturers and students are dedicated to ensuring our guests enjoy the best possible experience when dining in our restaurants. 

The Regency International Centre (RIC) located at our Regency campus is home to three of our leading training restaurants open to the public: TIROS, Graduates and Results Café. 

Dates are now available for Regency Restaurants

Tiros Restaurant

Tiros @ Regency

13 Sep 2023 - 09 Dec 2023
With its bright informal atmosphere, TIROS @ Regency is the perfect choice for a leisurely lunch with friends or as a venue for a business meeting.
Graduates Restaurant

Graduates Restaurant

13 Sep 2023 - 16 Dec 2023
Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created by our team of highly trained and experienced cookery lecturers and their talented students.

Results Café

Customers at Results Café can enjoy a range of food at affordable prices as well as beverages such as a selection of coffees and teas. It's a great place for students, staff and members of the public to gather and socialise.

As well as providing fresh discount goods to the public, Results Café enables students to see their products go from raw materials to point of sale. This encourages students to produce goods of a standard high enough to be considered for retail sale.

Produce items at Results Café include:

  • baked goods including bread, cakes and patisserie items
  • ready-to-cook meat products, including sausages, steaks and roasts
  • smallgoods and cheese, all produced on site
  • beer from TAFE SA’s Microbrewery

Opening Times

Results Café is open Monday 9:30am – 1:30pm and Tuesday to Friday, 9am – 3pm during term, and some school holidays.

Pastries at Results Cafe

Code of conduct for customers

In accepting a booking, customers must, at all times, respect that all students involved in the restaurant are in training and be considerate of the need for patience and understanding.  All communication by a customer with students and TAFE SA staff must be conducted in a respectful and courteous manner.

Any inappropriate behaviour may result in a customer being requested to leave the restaurant.

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