The Regency International Centre (RIC) features three training restaurants that are open to the public:
Our training restaurants enable students to gain industry experience in a fully operational commercial setting. TAFE SA hospitality students carry out all aspects of restaurant operations, including front-of-house, bar, table service and kitchen duties.
Dates are now available for Regency Restaurants. Choose from Tiros for lunch or Graduates for dinner and book your table today.
29 Apr 2020 - 25 Jun 2020
03 Mar 2020 - 20 Jun 2020
22 Apr 2020 - 27 Jun 2020
Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created with flair by our team of highly trained and experienced cookery lecturers and their talented Commercial Cookery students. Service is provided by our highly motivated team of students, supervised by our experienced hospitality lecturers with attention to detail the prerequisite for each and every service period.
For bookings, please call 08 8348 4348 or use our online booking system.
Graduates Restaurant is located within the TAFE SA Regency Park campus. Enter via Entrance 2 on Days Road. Graduates Restaurant 137 Days Rd, Regency Park SA 5010 Ph: 08 8348 4348 View Regency TAFE in a larger map
TIROS @ Regency is the newest of TAFE SA's training restaurants and is open to the public. The bistro-style facility has a fresh, modern menu featuring locally sourced ingredients, beer and wine.
TIROS @ Regency is located within the TAFE SA Regency Park campus. Enter via Entrance 2 on Days Road. TIROS @ Regency 137 Days Rd, Regency Park SA 5010 Ph: 08 8348 4348View in a larger map
Results Café is open Tuesday to Friday, 10am – 4pm during term, and some school holidays.
Customers at Results Café can enjoy different foods at great prices over a cup of tea or fresh espresso coffee in a relaxed atmosphere. It's a great place for students, staff and members of the public to gather and socialise.
As well as providing fresh discount goods to the public, Results Café enables students to see their products go from raw materials to point of sale. This encourages students to produce goods of a standard high enough to be considered for retail sale.
Students supplying goods for sale in Results Café are studying in areas such as Bakery, Meat Studies (butchery), Commercial Cookery, and Food and Beverage Processing.
Freecall 1800 882 661