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Regency Restaurants

The Regency International Centre (RIC) features three training restaurants that are open to the public:

Our training restaurants enable students to gain industry experience in a fully operational commercial setting. TAFE SA hospitality students carry out all aspects of restaurant operations, including front-of-house, bar, table service and kitchen duties.

Code of conduct for customers

In accepting this booking, customers must, at all times, respect that all students involved in the restaurant are in training and be considerate of the need for patience and understanding.  All communication by a customer with students and TAFE SA staff must be conducted in a respectful and courteous manner.

Any inappropriate behaviour may result in a customer being requested to leave the restaurant.

    Regency Restaurants

    Dates are now available for Regency Restaurants. Choose from Tiros for lunch or Graduates for dinner and book your table today.


    Tiros at Regency

    Tiros @ Regency

    04 Apr 2023 - 11 Nov 2023

    With its bright informal atmosphere, TIROS @ Regency is the perfect choice for a leisurely lunch with friends or as a venue for a business meeting.
    Graduates Restaurant

    Graduates Restaurant

    27 Apr 2023 - 28 Oct 2023

    Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created by our team of highly trained and experienced cookery lecturers and their talented students.

    Latest News

    Two cookery students about to bite into Lemon and Blueberry muffins in hand

    World Vegan Day - Sweet Treat Recipes

    World Vegan Day is celebrated annually on Tuesday 1 November. We’re sharing our Chocolate Vegan Cake recipe, and our Lemon Blueberry Muffin recipe, both taught and tested in our training kitchens. Enjoy!

Dine at Graduates Restaurant

Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created with flair by our team of highly trained and experienced cookery lecturers and their talented Commercial Cookery students. Service is provided by our highly motivated team of students, supervised by our experienced hospitality lecturers with attention to detail the prerequisite for each and every service period.

For bookings, please call 08 8348 4348 or use our online booking system.

graduates-restaurant

How to get to Graduates Restaurant

Graduates Restaurant is located within the TAFE SA Regency Park campus. Enter via Entrance 2 on Days Road.

Graduates Restaurant
137 Days Rd,
Regency Park SA 5010
Ph: 08 8348 4348
View Regency TAFE in a larger map

Dine at TIROS @ Regency

TIROS @ Regency is the newest of TAFE SA's training restaurants and is open to the public. The bistro-style facility has a fresh, modern menu featuring locally sourced ingredients, beer and wine.

For bookings, please call 08 8348 4348 or use our online booking system.

Tiros at Regency

How to get to TIROS @ Regency

TIROS @ Regency is located within the TAFE SA Regency Park campus. Enter via Entrance 2 on Days Road.

TIROS @ Regency
137 Days Rd,
Regency Park SA 5010
Ph: 08 8348 4348
View in a larger map

Results Café

  • baked goods including bread, cakes and patisserie items
  • ready-to-cook meat products, including sausages, steaks and roasts
  • smallgoods and cheese, all produced on site
  • wine made in the Regency Winery and beer from the Microbrewery

Opening Times

Results Café is open Monday 9:30am – 1:30pm and Tuesday to Friday, 9am – 3pm during term, and some school holidays.

pink-pig

Customers at Results Café can enjoy different foods at great prices over a cup of tea or fresh espresso coffee in a relaxed atmosphere. It's a great place for students, staff and members of the public to gather and socialise.

As well as providing fresh discount goods to the public, Results Café enables students to see their products go from raw materials to point of sale. This encourages students to produce goods of a standard high enough to be considered for retail sale.

Students supplying goods for sale in Results Café are studying in areas such as Bakery, Meat Studies (butchery), Commercial Cookery, and Food and Beverage Processing.

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