2. Courses
  3. Hospitality & Tourism
  4. Certificate II in Hospitality
SCHOOL STUDENTS

Certificate II in Hospitality


 National Code: SIT20322
 TAFE SA Code: TP01363


Course Type: School Students

Description

TAFE SA's courses for school students are designed for students in Year 11 to Year 12. They provide the opportunity to learn specific industry skills and gain credit towards a nationally recognised qualification, all while students undertake their South Australian Certificate of Education (SACE).

  • Employment Outcomes & Skills Covered

    Employment Outcomes

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate II in Hospitality (SIT20322)
    This course includes working effectively with others, use information in the hospitality industry, interacting with customers, cultural sensitivity and workplace safety. To complete the qualification you are required to complete all 6 core units and 6 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    90%*
    of TAFE SA graduates are satisfied with the overall quality of training.
    87%*
    of TAFE SA graduates would recommend their training.



    * 2023 NCVER Student Outcomes Survey findings

  • Course Units

    Below is a list of all units that TAFE SA can offer in this qualification. The selection of elective units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all elective units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Interact with customers 20
    Participate in safe work practices 12
    Show social and cultural sensitivity 20
    Source and use information on the hospitality industry 25
    Use hospitality skills effectively 40
    Work effectively with others 40

    Elective

    Name Nominal Hours
    Clean and tidy bar areas 15
    Coach others in job skills 20
    Operate a Bar 35
    Prepare and serve espresso coffee 30
    Prepare and serve non alcoholic beverages 20
    Provide responsible service of alcohol 10
    Serve food and beverage 80
    Use hygienic practices for food safety 15

Further Information

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