Description

WHAT'S IT ALL ABOUT?

Discover the art of creating classic French macarons in this fun, hands on workshop. Over 3.5 hours you'll be guided step-by-step through the macaron making process by an experienced chef. You'll learn how to prepare smooth macaron shells, master piping techniques, and make delicious fillings, while picking up valuable tips to avoid common baking mistakes. By the end of the class, you'll have made, baked and filled your own macarons to take home.

WHO'S IT FOR?

This class is perfect for beginners and home bakers who want to build confidence in the kitchen and learn a new skill. Whether you're completely new to baking or looking to refine your techniques, this workshop is designed to be accessible, supportive and enjoyable for anyone with a love of sweet treats.

OUTCOMES OF COURSE

By the end of this workshop you will:

- Understand the step-by-step processing of making macarons from scratch
- Be able to create smooth, evenly piped macaron shells
- Learn techniques for making a variety of fillings
- Gain practical troubleshooting skills to avoid common issues
- Build confidence to recreate macarons at home
- Take home your own handmade macarons to enjoy or share

All ingredients, equipment and aprons are provided - just bring your enthusiasm!