Certificate II in Hospitality [SIT20322]

Description

Start your career in the exciting and in-demand hospitality and tourism sectors with this industry recognised foundation course. Learn the fundamentals of a career in hospitality including working effectively with others, using information on the hospitality industry, interacting with customers, observing social and cultural sensitivity, and following workplace safety. You’ll also learn about preparing and serving coffee and food and beverage service. TAFE SA hospitality courses are offered at our flagship college, the Regency International Centre, a specially-designed, world-class, training facility, and at regional campuses across South Australia.

Students under the age of 18 are not permitted to participate in any alcoholic beverage tastings during the course. Participation will only be allowed once you have reached 18 years of age.

Locations & Applications

Course Admission Requirements

No course admission requirements

Please Read Before Applying

Additional Uniforms, Equipment and Costs
Uniform $77

Uniform requirements vary depending on campus location, but may include:

Black pants or skirt
Black non-slip enclosed leather shoes and black socks
Waiter's friend (bottle opener)
Long-sleeved business shirt ^
Bib apron with a pocket ^
^colour dependent on campus location.
Detailed information will be provided to students upon offer acceptance.
Name badge $7.50

Vocational Placements
All service periods will be completed at TAFE SA, no additional vocational placement time required. This might vary between campuses.

Mandatory Requirements
Students under the age of 18 are not permitted to participate in any alcoholic beverage tastings during the course. Participation will only be allowed once you have reached 18 years of age.

Fees

This course is part of the Fee Free TAFE initiative. Fee Free places are limited and eligibility criteria applies. If all Fee Free TAFE places have been allocated, you may be offered a subsidised place instead.

Fees are paid per semester and vary depending on the units you enrol into. TAFE SA and its agents reserve the right to make any necessary changes.

Employment Outcomes

This qualification provides a pathway to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles may include Bar Attendant, Café Attendant, Catering Assistant, Food and Beverage Attendant, Front Office Assistant, Porter, Room Attendant.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate II in Hospitality [SIT20322]
This course includes working effectively with others, use information in the hospitality industry, interacting with customers, cultural sensitivity and workplace safety. To complete the qualification you are required to complete all 6 core units and 6 elective units.

Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

91%*
of TAFE SA graduates are satisfied with their training.

89%*
of TAFE SA graduates would recommend their training.

* 2025 NCVER Student Outcomes Survey findings

Hospitality

Description