894
search results for Certificate III in Commercial Cookery
Award Course
National Course Code: SIT30821
Study Modes: Blended,On Campus
This comprehensive cookery course equips aspiring commercial cooks with essential skills in kitchen operations, safety, menu planning, and various cooking techniques. With hands-on training in industry-standard kitchens, learners will complete 20 core and 5 elective units to gain a nationally-recognised qualification for a successful career in cooking.
Study a wide range of Cooking courses and earn a Certificate, Diploma or Advanced Diploma qualification in Hospitality & Tourism at TAFE SA.
Whether you’re changing careers, starting your career or looking to explore an apprenticeship in the future, Certificate II courses can get you started.
Award Course
National Course Code: SIT20421
Study Modes: Blended
Begin your hospitality career with a nationally recognised qualification in kitchen operations, focusing on basic cookery, food preparation, and safe work practices. Gain real-world experience in TAFE SA restaurants and complete core and elective units for certification.
Award Course
National Course Code: SIT40521
Study Modes: Blended,Existing Worker
This course offers advanced commercial cookery skills, preparing individuals for various roles such as chef, chef de partie, or sous chef, while also developing management and finance skills necessary for success in the culinary industry. The curriculum covers a wide range of topics including food preparation, cookery methods, menu planning, and workplace safety, requiring the completion of 27 core and 6 elective units.
Award Course
National Course Code: FBP30121
Study Modes: Blended
Gain a nationally-recognised Certificate III in Food Processing (Brewing) tailored for brewery owners and employees, focusing on practical skills and technical knowledge essential for the brewing industry. The course includes hands-on experience with beer production, safety standards, guest presentations, and industry site visits, preparing participants for a successful career in microbrewing.
Apprenticeship / Traineeship
National Course Code: FBP30321
Study Modes: Blended
This comprehensive baking course equips aspiring pastry cooks with practical skills for working in commercial environments, covering the preparation of various baked goods such as cakes, puddings, and biscuits. Completing the qualification involves mastering 11 core units and 4 elective units, enhancing both baking proficiency and confidence.
Award Course
National Course Code: SIT31021
Study Modes: Blended
This nationally accredited course trains you to become a pastry chef by teaching how to bake various goods including cakes, pastries, and desserts in a commercial kitchen. It emphasizes food safety, kitchen hygiene, and teamwork, preparing you for a career in a patisserie, café, hotel, or catering company.
Apprenticeship / Traineeship
National Course Code: FBP30521
Study Modes: Blended
This qualification trains individuals in practical skills necessary for a career as a retail baker or pastry chef. It includes comprehensive training in baking bread, cake, pastry, and biscuit products within a commercial environment, requiring completion of 15 core units and 4 elective units.
Award Course
National Course Code: SIT30622
Study Modes: Blended
Launch your career in the hospitality industry with TAFE SA by enrolling in a nationally recognised course that prepares you for roles in restaurants, hotels, and cafes. The program covers essential skills such as customer service, teamwork, and workplace safety, with training available at various campuses and a focus on practical experience.
Award Course
National Course Code: FBP30121
Study Modes: Blended
This qualification is designed for individuals operating in food processing environments, responsible for managing a processing plant and its equipment. The course emphasizes industry-specific skills, technical problem-solving, and includes core and elective units to support multi-skilled roles, including team leadership.
Apprenticeship / Traineeship
Study Modes: On Campus
The dual trade apprenticeship equips individuals with skills in both electrical systems and refrigeration and air conditioning, culminating in completion of the Certificate III in Electrotechnology Electrician and Certificate III in Air Conditioning and Refrigeration. This training allows for installation, maintenance, and repair of electrical and refrigeration systems while enabling eligibility for relevant industry licences in South Australia.
Apprenticeship / Traineeship
National Course Code: MEM31925
Study Modes: Blended
Start your career in engineering and fabrication with the Certificate III in Engineering - Fabrication Trade, designed for apprentice boilermakers and welders in various industries. The course includes hands-on training in fabrication techniques and covers essential topics, leading to further specialist training opportunities.
Apprenticeship / Traineeship
National Course Code: CPC30216
Study Modes: On Campus
The Certificate III in Signs and Graphics provides training to become a qualified signwriter, focusing on skills such as graphic design, vinyl application, engraving, and safe practices on platforms. The course covers both traditional techniques and contemporary methods using advanced software for creating effective signage.
Award Course
National Course Code: FNS30322
Study Modes: Virtual Classroom
The Certificate III in Account Administration prepares individuals for careers such as account clerk, bookkeeper, and accounts receivable officer by teaching essential financial skills and software usage, including XERO. The course comprises 7 core units and 4 elective units, covering financial transactions, report extraction, and effective business documentation.
Whether you’re already working in the hospitality industry or a foodie, aspiring cook, or DIY baker, we have a range of short courses to satisfy your cravings.
Apprenticeship / Traineeship
National Course Code: AUR31220
Study Modes: Blended
This nationally accredited Certificate III qualification equips students with skills to work on heavy machinery like earthmoving equipment, cranes, and excavators. The course includes hands-on training in diagnosing and repairing various mechanical systems, including engines, electrical circuits, and brake systems.
Study a wide range of Baking courses and earn a Certificate, Diploma or Advanced Diploma qualification in Hospitality & Tourism at TAFE SA.
Apprenticeship / Traineeship
National Course Code: AUR30320
Study Modes: Blended
The Certificate III in Automotive Electrical Technology equips you with essential skills and knowledge for working on automotive electrical systems, including lighting, ignition, and charging. This qualification entails completing 21 core units and 11 elective units, meeting the increased demand for skilled automotive electricians.
Apprenticeship / Traineeship
National Course Code: CPC32620
Study Modes: On Campus
Become a licensed roof plumber through a nationally recognized training course that covers installation, maintenance, and repair of roofing structures and rainwater products. Achieve the Certificate III in Roof Plumbing from TAFE SA by completing all required core and elective units.
20 of 894 results