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search results for Diploma of Horticulture Management
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Curriculum developed for TAFE SA courses are prepared by subject specialists and practitioners, in consultation with national industry councils.
TAFE SA's Disability Access and Inclusion Plan (DAIP) 2020-2024 was developed in consultation with TAFE SA staff, students and the community.
This content relates to the process of requesting an account on MyTAFE SA specifically for employers or organizations. It outlines the necessary steps for employers to gain access to the platform.
Whether you’re already working in the hospitality industry or a foodie, aspiring cook, or DIY baker, we have a range of short courses to satisfy your cravings.
Fee Free TAFE will help industries facing skill shortages and people in priority cohorts wanting to train, retrain or upskill.
We're celebrating the strengths, passion and skills of our TAFE SA lecturers and students as they share their know how in our "How to" video series.
Study a Micro-credential at TAFE SA to enhance a particular skill set and get quick industry recognition.
TAFE SA proudly delivers the Adult Migrant English Program (AMEP) throughout South Australia.
With TAFE SA’s specialist facilities, industry-experienced teachers, and practical training, you can feel confident that you’ll complete your traineeship with a competitive edge.
Award Course
National Course Code: CHC33021
Study Modes: Blended
The course focuses on developing skills to support individuals with disabilities in various living environments, emphasizing independence, wellbeing, effective communication, and legal and ethical practices. It requires completion of 9 core units and 6 elective units to achieve the qualification.
Award Course
National Course Code: 11201NAT
Study Modes: On Campus,Virtual Classroom
This course helps students build confidence and skills for further education and employment, focusing on women's advocacy applicable in various settings. To complete the qualification, students must finish 7 core units and 5 elective units, with some materials available in hardcopy for the online course.
Short Course
Teenagers aged 13 to 16 can join 'The Kids Kitchen' for fun classes during school holidays, where they will learn to prepare sweet and savoury dishes with professional chefs. Classes typically run in April, July, and October, with enrolments opening a month before the start date.
Short Course
This advanced sewing course builds on the Industrial Sewing Skill Set, focusing on techniques such as zips, bindings, and sleeves, while providing hands-on experience with various fabric weights. By completion, students will master garment construction and advanced machinery, enabling them to confidently create skirts and short-sleeved tops.
Award Course
National Course Code: MEM30522
Study Modes: Blended,On Campus
This nationally recognised course equips students with essential skills for a career in drafting and engineering, focusing on producing detailed drawings, 3D models, and prototypes using computer-aided design (CAD) programs. Students will learn about computing technology, software, mechanical components, and systems to enhance their qualifications.
Award Course
National Course Code: SFI30119
Study Modes: Existing Worker,Blended
This nationally accredited qualification equips individuals working as aquaculture attendants or technicians with essential skills for caring for aquatic stock in the seafood industry. It emphasizes practical training in fish handling, water quality maintenance, and shipboard safety, suitable for those already employed in the finfish or shellfish sectors.
Apprenticeship / Traineeship
National Course Code: CPC31020
Study Modes: On Campus
This trade course for apprentices in plastering and rendering equips you with essential skills for both commercial and residential construction sites, including hands-on experience from industry professionals. You'll learn to prepare surfaces, finish floors, walls, and ceilings, and work with various plastering materials and tools, culminating in a successful career as a solid plasterer.
Apprenticeship / Traineeship
National Course Code: UEE31225
Study Modes: Blended
The Certificate III in Electrical Instrumentation is a nationally recognized apprenticeship course that equips students with skills to calibrate, adjust, and repair instruments across various industries, including oil and gas, utilities, and mining. The course covers 23 core units plus elective units, focusing on electrotechnology fundamentals, safety, circuits, and problem-solving.
Award Course
National Course Code: SIT20322
Study Modes: Blended
Start your career in the exciting hospitality and tourism sectors with a foundation course that covers essential skills such as effective teamwork, customer interaction, cultural sensitivity, and food and beverage service. This course is offered at TAFE SA's Regency International Centre and includes 6 core and 6 elective units, with restrictions on participants under 18 regarding alcoholic beverage tastings.
Short Course
Volume eyelashes are a popular eyelash extension trend that involves applying multiple extensions to each natural lash using techniques such as the 'fan technique' and 'pre-made technique'. To enroll in the course, participants must complete a prior course, purchase an eyelash kit, and bring their extension equipment.
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