895
search results for Diploma of Horticulture Management
Study a Micro-credential at TAFE SA to enhance a particular skill set and get quick industry recognition.
With specialist facilities, industry-experienced teachers and practical training, you’ll complete your apprenticeship with a competitive edge.
TAFE SA's Disability Access and Inclusion Plan (DAIP) 2020-2024 was developed in consultation with TAFE SA staff, students and the community.
Find out about eligibility for refunds should a withdrawal be required
Curriculum developed for TAFE SA courses are prepared by subject specialists and practitioners, in consultation with national industry councils.
TAFE SA proudly delivers the Adult Migrant English Program (AMEP) throughout South Australia.
Fee Free TAFE will help industries facing skill shortages and people in priority cohorts wanting to train, retrain or upskill.
This content relates to the process of requesting an account on MyTAFE SA specifically for employers or organizations. It outlines the necessary steps for employers to gain access to the platform.
We're celebrating the strengths, passion and skills of our TAFE SA lecturers and students as they share their know how in our "How to" video series.
Adelaide, Regency and Tonsley campuses have self-service laptop lockers available for staff and students to borrow a laptop for up to four hours.
How to request a replacement White Card from TAFE SA
TAFE SA provides child care options at five locations across South Australia, including City West, all of which are open to the community.
Short Course
This course is the first in the CCNA curriculum, introducing the architecture and functions of computer networks, along with IP addressing and Ethernet concepts. By the end, students will build simple LANs, configure routers and switches, and implement IPv4 and IPv6 schemes.
Short Course
This course covers the fundamentals of machine learning, deep learning, natural language processing, and computer vision, including simulations to build and test models with IBM Watson Studio. It also addresses AI ethics and provides career tips for navigating the AI job market.
Apprenticeship / Traineeship
National Course Code: AMP30815
Study Modes: Blended
Enhance your skills for a career as a retail butcher through a practical meat processing course at TAFE SA, which includes hands-on experience in meat selection, preparation, and hygiene. The qualification covers essential aspects of customer service and merchandising in retail meat outlets.
Award Course
National Course Code: UEE40420
Study Modes: Blended
The Certificate IV from TAFE SA prepares individuals for careers as instrumentation engineers, electrical technicians, or supervisors by covering installation, implementation, and maintenance of electrotechnology equipment. The course includes core and elective units focused on fault finding and compliance in the energy sector, requiring licensed electricians to achieve 120 points for qualification.
Short Course
This session will focus on the art of creating small indulgent cakes, employing various techniques for filling, texturing, finishing, and decorating. These delightful desserts are sure to impress guests, while organizations needing to pay student fees can contact the Short Course team via email for invoice arrangements.
Award Course
National Course Code: CHC43315
Study Modes: Blended,Existing Worker
This course prepares graduates to support mental health wellness and recovery for individuals affected by mental illness and psychiatric disability. It includes training in legal and ethical practices, trauma-informed care, and requires completion of core and elective units along with a 140-hour vocational placement.
Award Course
National Course Code: ICT40120
Study Modes: Virtual Classroom,Online,On Campus
This course provides skills to design and manage websites using technologies such as HTML5, JavaScript, PHP/MySQL, and ASP.Net, and covers responsive web design for mobile devices. It consists of 7 core units and 13 elective units to equip individuals with comprehensive ICT knowledge applicable in various organizational contexts.
Apprenticeship / Traineeship
National Course Code: FBP30521
Study Modes: Blended
This qualification trains individuals in practical skills necessary for a career as a retail baker or pastry chef. It includes comprehensive training in baking bread, cake, pastry, and biscuit products within a commercial environment, requiring completion of 15 core units and 4 elective units.
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