SCHOOL STUDENTS

Certificate II in Hospitality

National Code: SIT20322
TAFE SA Code: TP01363

Course Type: School Students

2025 start 2026 start

Description

TAFE SA's courses for school students are designed for students in Year 11 to Year 12. They provide the opportunity to learn specific industry skills and gain credit towards a nationally recognised qualification, all while students undertake their South Australian Certificate of Education (SACE).

Training in our hospitality courses will provide you with the knowledge and skills to work within the hospitality industry, locally, nationally and internationally. You will gain practical experience in preparation of food and beverage service as well as mastering the art of coffee service. All our courses are taught by highly qualified industry professionals supported by real hospitality experiences in our campus cafes or restaurants.

Duration

SACE Credits

Example Career Profiles

Print Course Page

12 month

Part Time

Up to 45 Stage 1 Credits

Bar Attendant

Bar Attendant

, Food and Beverage Attendant

Food and Beverage Attendant

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Campus / Location

Study Mode

Study Load

Commences

Scheduled

Application

Berri

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Part Time

Semester 1 CommencementSemester 1

Day Only

Barossa Valley

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Part Time

Semester 1 CommencementSemester 1

Day Only

Kadina

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Part Time

Semester 1 CommencementSemester 1

Day Only

Mount Barker

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Part Time

Semester 1 CommencementSemester 1

Day Only

Mount Gambier

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Part Time

Semester 1 CommencementSemester 1

Day Only

Penola High School

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Part Time

Semester 1 CommencementSemester 1

Day Only

Noarlunga

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Part Time

Semester 1 CommencementSemester 1

Day Only

Regency Park

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Part Time

Semester 1 CommencementSemester 1

Day Only

Icon Legend

On campus/location

On Campus/Location

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Online

Online

Online – learn at your own pace, in your own space. Lecturer support will be provided via email and interaction with fellow students may be available via forums and chat groups. Online courses require access to a computer with an internet connection.

Blended

Blended

Blended – learn in a mixture of classroom and online environments. On campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.

Virtual Classroom

Virtual Classroom

Virtual Classroom – online classes are delivered by Collaborate. Collaborate is a web-based online classroom collaboration tool that acts as a real-time virtual classroom.

Workplace

Workplace

Workplace – if you are currently employed in the industry but do not have a formal qualification TAFE SA can recognise the skills you already have. The duration of the course will be determined by your individual study plan.

Full Time

Full Time

Full Time classes

Part Time

Part Time

Part Time classes

Day Classes

Day Classes

Day time classes

Evening Classes

Evening Classes

Evening time classes

International

International

A course available to International students

Course Admission Requirements

You must be a school student undertaking SACE or equivalent, and meet the Flexible Industry Program eligibility criteria.

Course Delivery

Delivered one day per week over three terms,
Dates, times, course units and training plans may vary for each delivery location,
Self-directed study hours (non-contact, including self-paced learning activities, research, completing student tasks) approx.
4 hours per week.
This qualification requires the student to complete a minimum of 12 service periods in a simulated industry environment or industry workplace.
A logbook is required to be completed for evidence.
Check with your campus how these 12 service periods will be achieved,
It is recommended that students do not have a full study band at school if they wish to also study this qualification at TAFE SA,
At times, some courses may be combined with adults and/or apprentice classes.

Additional Information

There is a $10.00 incidental fee for this course which covers the provision of a TAFE SA name-badge. It is also suggested that students purchase a long sleeve business shirt (check with local campus if this is black or white), black work pants and black shoes (approximate cost $50). Students may also be required to purchase a Waiters Friend tool (approx. $13).

Fees

Total Fees for the 12 month course

Subsidised co-payment

$173 - $215

Subsidised training will require applicants to meet eligibility criteria.

Fees may vary for each delivery location, depending on the subjects being offered, and are subject to change.

Employment Outcomes & Skills Covered

Employment Outcomes

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate II in Hospitality (SIT20322)
This course includes working effectively with others, use information in the hospitality industry, interacting with customers, cultural sensitivity and workplace safety. To complete the qualification you are required to complete all 6 core units and 6 elective units.

Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

90%*
of TAFE SA graduates are satisfied with the overall quality of training.

87%*
of TAFE SA graduates would recommend their training.

* 2023 NCVER Student Outcomes Survey findings

Course Units

Below is a list of all units that TAFE SA can offer in this qualification. The selection of elective units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

Not all elective units listed below must necessarily be completed to achieve your qualification.

Core

Name	Nominal Hours	Subject Code	National Code
Interact with customers	20	SABTM	SITXCCS011
Participate in safe work practices	12	SABTH	SITXWHS005
Show social and cultural sensitivity	20	SABTN	SITXCOM007
Source and use information on the hospitality industry	25	SABTK	SITHIND006
Use hospitality skills effectively	40	SABTL	SITHIND007
Work effectively with others	40	FACWZ	BSBTWK201

Elective

Name	Nominal Hours	Subject Code	National Code
Clean and tidy bar areas	15	SABTS	SITHFAB022
Coach others in job skills	20	SABTZ	SITXHRM007
Operate a Bar	35	SABTT	SITHFAB023
Prepare and serve espresso coffee	30	SABTX	SITHFAB025
Prepare and serve non alcoholic beverages	20	SABTW	SITHFAB024
Provide responsible service of alcohol	10	SABTR	SITHFAB021
Serve food and beverage	80	SABTY	SITHFAB027
Use hygienic practices for food safety	15	SABTE	SITXFSA005

Hospitality

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