Description
What’s it all about?
Discover a wealth of budget-friendly, nutrient-rich meal options using items from your pantry. Learn how to store frozen foods correctly to ensure that your kitchen is stocked with delicious and wholesome options that are convenient and satisfying.
Indulge in hassle-free cooking with our recipes designed for the time conscious. Featuring easily accessible and budget-friendly ingredients, these recipes offer simplicity without sacrificing flavour. Say goodbye to lengthy instructions and hello to delicious meals in no time!
Depart equipped with a diverse array of recipes to enrich your repertoire. Expand your cooking horizons with tantalizing options such as Edamame with wasabi dip paired with nigella seed flatbread, hearty chili con carne, luscious mixed berry chocolate brownie and orange mousse, as well as wholesome keto granola and your choice of peach or apple crumble based on your preference.
Who’s it for?
Anyone interested in learning new recipes to add to their repertoire that are easy, accessible, and budget-friendly.
For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.
Class Times
Thursday 6:00pm - 10:00pm
This course will close on the 10th of November unless it is filled prior to the date.
Student Visa (500)
Current VISA holders eligible
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses