Description

What’s it all about?
Discover how to transform everyday pantry staples into a vibrant and impressive three-course meal - without breaking the bank. In this hands-on short course, you'll start with a colourful crudité plate paired with homemade dip and crisp, golden homemade crackers. Then, dive into a hearty one-pot pasta packed with flavour and simplicity. For dessert, create a silky panna cotta finished with a bright berry coulis and buttery biscuit crumb. Perfect for home cooks who want to create delicious, budget-friendly meals with ingredients they already have on hand.

Who’s it for?
Anyone interested in learning new recipes to add to their repertoire that are easy, accessible, and budget-friendly.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.