882
search results for Diploma of Tourism, Hospitality and Events Management
TAFE SA delivers higher education programs in Hospitality and Tourism, both independently and through partnership with other higher education providers.
Study from a wide range of Hospitality and Tourism courses and earn Certificate, Diploma, and Advanced Diploma qualifications at TAFE SA.
Whether you’re already working in the hospitality industry or a foodie, aspiring cook, or DIY baker, we have a range of short courses to satisfy your cravings.
TAFE SA has designed a range of courses especially for high school students, providing an opportunity to trial studies in a particular area of interest.
Study a wide selection of Management courses and earn a Certificate, Diploma or Advanced Diploma qualification in Business & Marketing at TAFE SA.
With specialist facilities, industry-experienced teachers and practical training, you’ll complete your apprenticeship with a competitive edge.
Apply now to study Hospitality and Tourism courses online with TAFE SA, including Wine and Spirit School classes.
Award Course
National Course Code: SIT50322
Study Modes: Blended
The Diploma in event management offers a nationally recognized qualification leading to various careers in sectors such as tourism, hospitality, and business conferences. It equips students with practical skills in areas like registrations, staging, operations, customer service, and leadership, requiring the completion of 13 core units and 7 elective units.
International Course
National Course Code: CRS1400588
Study Modes: Blended
Advance your career in tourism, hospitality, and events management with a comprehensive degree that focuses on leadership, finance, marketing, and strategic planning. Gain real-world experience through industry projects, placement opportunities, and a world-class training facility at the Regency International Centre in Adelaide.
Award Course
National Course Code: SIT50422
Study Modes: Blended
The Diploma of Hospitality Management offers training in key areas such as people management, leadership, and customer service, preparing students for various roles in the hospitality industry. Students can study at TAFE SA's Whyalla or Regency International Centre and must be over 18 for tastings during the course.
Award Course
National Course Code: SIT50122
Study Modes: Blended
The Diploma of Travel and Tourism Management offers essential skills for a range of jobs in the travel sector, including customer service, tour operations, and sales. Completing this course prepares graduates to work in various travel-related organizations while managing diversity, conflict, and finances.
Award Course
National Course Code: SIT30522
Study Modes: Blended
Event management is a dynamic and exciting field that provides a comprehensive qualification for a career in various industries such as tourism, hospitality, and sports. Graduates learn essential skills including event registration, customer service, and workplace safety, preparing them for roles in the professional meetings and events industry.
Award Course
National Course Code: SIT40422
Study Modes: Blended
This comprehensive Certificate IV in Hospitality course equips students with essential skills for leadership roles in various hospitality settings, covering customer service, conflict management, budgeting, and bar operations. Graduates gain a wide range of industry skills, enabling them to work independently and take on supervisory responsibilities after completing the required units.
Award Course
National Course Code: SIT20322
Study Modes: Blended
Start your career in the exciting hospitality and tourism sectors with a foundation course that covers essential skills such as effective teamwork, customer interaction, cultural sensitivity, and food and beverage service. This course is offered at TAFE SA's Regency International Centre and includes 6 core and 6 elective units, with restrictions on participants under 18 regarding alcoholic beverage tastings.
Award Course
National Course Code: BSB50420
Study Modes: Online
This course focuses on developing leadership skills necessary for planning, organizing, implementing, and monitoring workloads for oneself and others. It aims to equip participants with communication skills and knowledge to effectively manage teams and achieve organizational objectives by completing 6 core units and 6 elective units.
Award Course
National Course Code: BSB50320
Study Modes: Virtual Classroom,Existing Worker
This course equips individuals with theoretical knowledge and managerial skills necessary for effective human resource management in organizations. It includes the Diploma of Human Resource Management and covers various aspects such as recruitment, performance management, employee relations, and workplace safety.
Award Course
National Course Code: AHC51120
Study Modes: On Campus,Blended
Advance your career in natural resource management with a Diploma that equips you with practical skills in conservation and ecosystem management. Tailor your studies with electives focused on indigenous land management, parks and wildlife, and gain knowledge of legal frameworks and data analysis.
Award Course
National Course Code: FBP50121
Study Modes: Blended
Food science and technology encompasses the study of food chemistry, microbiology, and processing techniques, providing a pathway to careers in the growing food technology industry. The diploma includes hands-on experiences, such as developing food products and industry tours, while learning from experienced professionals in world-class facilities.
Award Course
National Course Code: BSB50820
Study Modes: Virtual Classroom
This course provides comprehensive coverage of key project management knowledge areas, ideal for participants with solid theoretical expertise and diverse technical or managerial skills. It focuses on essential skills such as scope, time, quality, cost, human resources, information and communication, risk, and integration, requiring completion of 8 core units and 4 elective units for qualification.
Award Course
National Course Code: AHC51524
Study Modes: Blended
The Diploma of Viticulture is a recognized qualification for vineyard supervisors and managers, covering viticulture skills such as grape production, soil management, and irrigation systems. It includes training in staff management, plant health diagnosis, and vineyard practices, requiring completion of 6 core units and 4 elective units.
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