929
search results for Diploma of Food Science and Technology
Award Course
National Course Code: FBP50121
Study Modes: Blended
Food science and technology encompasses the study of food chemistry, microbiology, and processing techniques, providing a pathway to careers in the growing food technology industry. The diploma includes hands-on experiences, such as developing food products and industry tours, while learning from experienced professionals in world-class facilities.
Study a wide range of Food Technology courses and earn a Certificate, Diploma or Advanced Diploma qualification in Hospitality & Tourism at TAFE SA.
Study from a wide range of Information & Technology courses and earn Certificate, Diploma, and Advanced Diploma qualifications at TAFE SA.
TAFE SA training can lead to careers in animal or veterinary care, laboratory technology, the wool industry or conservation and natural resource management.
An industry placement program established between DXC Technology and TAFE SA provides students with invaluable on the job experience.
Award Course
National Course Code: MSL50122
Study Modes: Blended
Advance your science career with a nationally recognised Diploma that equips you with technical skills in microbiology, histology, molecular biology, and more. This hands-on course prepares you for roles in health, medical sectors, or scientific research by training you in data analysis, instrument calibration, and laboratory software usage.
Award Course
National Course Code: SIT50422
Study Modes: Blended
The Diploma of Hospitality Management offers training in key areas such as people management, leadership, and customer service, preparing students for various roles in the hospitality industry. Students can study at TAFE SA's Whyalla or Regency International Centre and must be over 18 for tastings during the course.
Short Course
TAFE SA offers an accredited short course in food safety that covers essential topics such as food handling practices, personal hygiene, and prevention of food spoilage. The course requires approximately 6 hours of online study and a 3-hour practical session at various TAFE SA campuses.
School Qualification Course
National Course Code: FBP20122
This qualification focuses on the essential skills and knowledge needed for individuals working in operational roles within food processing environments under supervision. It requires completion of 4 core units and 9 elective units, emphasizing basic technical skills and routine procedures.
Short Course
This short course for food safety auditors covers 40 hours of food microbiology, including topics such as food pathogens, seafood, meat, egg, and dairy microbiology, and viruses. Practical sessions require closed shoes and tied-back hair, and organizations can arrange fee payment via a Third Party Payment invoice.
Award Course
Study Modes: On Campus
This qualification teaches animal care in scientific, biomedical research, teaching, or production settings, preparing you for roles like senior technician or facility manager. The course includes topics such as containment, anaesthesia, animal health, and offers a pathway to further studies in Animal Behaviour at Flinders University.
Award Course
National Course Code: ACM50119
Study Modes: On Campus
This qualification equips you with the necessary skills to work in scientific and biomedical research settings, focusing on animal care, including containment, anaesthesia, and health. Completing this program involves 15 core units and 5 elective units, preparing you for roles such as senior technician or facility manager.
Short Course
The SITSS00069 Food Safety Supervision Skill Set is nationally recognized and designed for managers in food-related industries to ensure food safety during preparation, storage, display, and service. Participants will learn to monitor food hazards, adhere to food safety regulations, and complete practical assessments to gain a Statement of Attainment.
Award Course
National Course Code: SIT50122
Study Modes: Blended
The Diploma of Travel and Tourism Management offers essential skills for a range of jobs in the travel sector, including customer service, tour operations, and sales. Completing this course prepares graduates to work in various travel-related organizations while managing diversity, conflict, and finances.
Award Course
National Course Code: FBP30121
Study Modes: Blended
Gain a nationally-recognised Certificate III in Food Processing (Brewing) tailored for brewery owners and employees, focusing on practical skills and technical knowledge essential for the brewing industry. The course includes hands-on experience with beer production, safety standards, guest presentations, and industry site visits, preparing participants for a successful career in microbrewing.
Award Course
National Course Code: MEM50222
Study Modes: On Campus
This Diploma equips students with skills for various engineering design roles, such as CAD draftsperson and engineering technologist, applicable in diverse fields like manufacturing and government. It offers a pathway to further education, including an Associate Degree in Engineering at TAFE SA and potential university studies.
Award Course
Study Modes: Virtual Classroom,Online,On Campus
This nationally recognised course offers advanced knowledge and valuable experience in programming and software development using the latest technology. To complete the qualification, students must finish 6 core units and 14 elective units.
Award Course
National Course Code: FBP30121
Study Modes: Blended
This qualification is designed for individuals operating in food processing environments, responsible for managing a processing plant and its equipment. The course emphasizes industry-specific skills, technical problem-solving, and includes core and elective units to support multi-skilled roles, including team leadership.
Study a wide range of Science courses and earn a Certificate, Diploma or Advanced Diploma qualification in Primary Industry & Science at TAFE SA.
Award Course
National Course Code: ICT50220
Study Modes: Virtual Classroom,Online,On Campus
This nationally recognised course provides advanced knowledge and experience in programming and software development using the latest technology. It requires completion of 6 core units and 14 elective units to enhance programming skills and advance IT careers.
20 of 929 results