Delivered by industry experts, TAFE SA wine and spirits courses aim to develop comprehensive product knowledge and tasting skills, covering the significant wines and wine regions of the world. Learn about the main types and styles of wine and spirits, grape growing and wine making, as well as food pairings, labelling laws and bottling and packaging.
The TAFE SA Wine and Spirits School brings together a range of professional short courses for people working in the growing wine, viticulture and restaurant scene, as well as those with a personal interest in wine and spirits.
Discover courses from the prestigious Wine & Spirit Education Trust (WSET) to the French, Italian and Spanish Wine Scholar Programs to the Barossa Wine School, and everything in between.
Wine Principal Lecturer Judi Brooks talks about the wine industry, TAFE SA’s wine program, our facilities and equipment and what the experience is for students to study wine at TAFE SA.
Wine and Spirits
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