The Delivery of the Introduction to Hospitality (Cookery) will be a combination of practical based kitchen skills along with required theoretical knowledge that supports the unit requirements. A Blended Delivery model will be used to deliver the training at TAFE SA campus/other locations and may include a combination of face to face and online delivery.
Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.
TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.