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  4. Introduction to Hospitality (Cookery) - Pt Lincoln
SCHOOL COURSE

Introduction to Hospitality (Cookery) - Pt Lincoln

Description

The Delivery of the Introduction to Hospitality (Cookery) will be a combination of practical based kitchen skills along with required theoretical knowledge that supports the unit requirements. A Blended Delivery model will be used to deliver the training at TAFE SA campus/other locations and may include a combination of face to face and online delivery.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

TAFE SA Port Lincoln

Course Dates

Semester 1 & 2 dates TBC

Duration

11  Days, Part Time

Training Format

Fees

$ 900.75

Selection Criteria

None

Register Interest

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On Campus/Location

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Online

Online – learn at your own pace, in your own space. Lecturer support will be provided via email and interaction with fellow students may be available via forums and chat groups. Online courses require access to a computer with an internet connection.

Blended

Blended – learn in a mixture of classroom and online environments. On campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.

Virtual Classroom

Virtual Classroom – online classes are delivered by Collaborate. Collaborate is a web-based online classroom collaboration tool that acts as a real-time virtual classroom.

Workplace

Workplace – if you are currently employed in the industry but do not have a formal qualification TAFE SA can recognise the skills you already have. The duration of the course will be determined by your individual study plan.

Full Time

Full Time classes

Part Time

Part Time classes

Day Classes

Day time classes

Evening Classes

Evening time classes

International

A course available to International students

  • Competencies Delivered

    Accredited Unit Name

    National Code

    Nominal Hours

    Use hygienic practices for food safety

    SITXFSA001

    15

    Prepare dishes using basic methods of cookery

    SITHCCC005

    45

    Prepare and present simple dishes

    SITHCCC002

    25

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Brochure

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Course enquiries and more information

Introduction to Hospitality (Cookery) - Pt Lincoln
T868492620

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