Sponge cake production and decoration


Your will produce and decorate sponge cakes, kisses and Swiss roles.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.


TAFE SA Regency

Course Dates

Three (3) day workshop during school term break. Wed, Thurs & Fri, 1 July to 3 July, 2020.


3  Days, Full Time

Training Format


$ 320
* Additional funding may be available to reduce the cost. Please enquire for more details. Minimum 8, maximum 16 students.

Selection Criteria

No pre-requisites. Students must be at least 15 years of age.

Other Details

Bakery course competency details are available online. Visit - Hospitality & Tour

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