SCHOOLS SHORT COURSE

Intro to Short Pastry Products

Description

This workshop will make sure you're never short of a 'crust'.

For those who seriously want to learn how to make their own beautiful pastry from scratch.

At this hands-on workshop you will make some amazing short pastry products like quiche, custard tarts, apple pies and profiteroles.

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

TAFE SA Regency

Course Dates

Three (3) day workshop during school term break. Wed, Thurs & Fri, 22 to 24 April, 2020.

Duration

3  Days, Full Time

Training Format

Fees

$ 320
* Additional funding may be available to reduce the cost. Please enquire for more details.

Selection Criteria

No pre-requisites. Students must be at least 15 years of age.

Other Details

Bakery course competency details are available online. Visit www.tafesa.edu.au - Hospitality & Tour

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