This workshop is designed to offer you the skills and knowledge required to use cream, chocolate, fruit and ganache for decorating cakes.
You will learn different techniques which can be applied to both traditional and modern cake designs. You will develop basic piping techniques, and at the end of the class, you get to take home your own mini cakes.
Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.
TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.
$1100 for a group of 12 students