In this course you will learn to produce sandwich breads, cheese and bacon rolls, finger buns and french sticks.
Competency delivered from Certificate I in Baking (FBP10217)
Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.
TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.
28 September – 30 September 2021
Students must be over 15 years of age
Onsite, minimum 15 students