SCHOOL COURSE

Bread making

Description

In this course you will learn to produce sandwich breads, cheese and bacon rolls, finger buns and french sticks.


Competency delivered from Certificate I in Baking (FBP10217)

Course Details

Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.

TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.

Location

TAFE SA Regency

Course Dates

28 September – 30 September 2021

Duration

3  Days, Part Time

Training Format

Fees

$ 320

Selection Criteria

Students must be over 15 years of age

Other Details

Onsite, minimum 15 students

  • Accredited Unit Name

    National Code

    Nominal Hours

    Assist basic bread production

    FBPRBK2004

    60

    Finish products

    FBPRBK1001

    20

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