Be delighted with some culinary treats to tantalise taste buds and impress your guests before the first course is served.
Start your dinner party off right with snacks such as ceviche, blinis, filos and tarts.
Cater for and wow even the fussiest of guests and leave lasting impressions.
For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Student Engagement & Onboarding team via email on SEOShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
1 day x 3.5 hours
Student Visa (500)
Current VISA holders eligible
For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit
Applying for Short Courses