Description

Balancing Flavour: the essentials of Thai Cooking with Executive Chef Terry Intarakhamhaeng, Soi 38 Adelaide.

Executive Chef Terry Intarakhamhaeng leads a kitchen built on real Thai technique, shaped by years of experience across Thailand’s regional cuisines. His cooking is grounded in tradition and driven by a refined, modern approach - where every element is considered and every dish is executed with precision.

Join Chef Terry for a hands-on cooking class focused on real Thai technique. You’ll be guided through the foundations behind the dishes: how to build flavour, balance, and execute with intent.

This is more than recipes. It’s an understanding of the method, discipline, and detail that define the food at Soi 38.