Description

Tapas & Sangria Party: Spanish flavours made social with Cookery Chef Frank Hero, TAFE SA lecturer:

Bring Spain to life in your kitchen with this fun, hands-on Tapas & Sangria cooking class. Tapas are the heart of Spanish social dining — small, flavour-packed dishes made to be shared, enjoyed casually, and eaten together. A tapas table is all about variety, conversation and atmosphere, where no single dish takes centre stage and everyone helps themselves.

In this Tapas & Sangria-style cookery class, you’ll learn how to prepare simple yet bold Spanish dishes designed for sharing, using fresh ingredients and time-honoured techniques. The focus is on relaxed, hands-on cooking, efficient preparation, and creating food that brings people together.

Tapas cooking is as much about the experience as the food — lively, communal, and perfect for pairing with a refreshing jug of sangria.