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SHORT COURSE

L PLATES - Petite Gateau – A little cake with Big Wow Factor

Description

Petite Gateau: a little cake with Big Wow Factor with Patisserie Chef Paul Herbig, TAFE SA lecturer:

This session will explore Patisserie creativity with small indulgent cakes and a range of techniques to fill, texture, finish and decorate the masterpieces.

Join TAFESA's master Patisserie Chef Paul Herbig to discover how these tasty little desserts will impress your guests at your next dinner party.

  • Additional Information
    Participants need to wear Non Slip shoes, full length pants. Participants to bring along own apron and containers to take food home. Hair nets will be provided.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location

Regency Park
Date

Sat 16 May 26

Class Times
Saturday 9:00am - 12:00pm
Duration
1 day x 3 hours
Student Visa (500)

Not Eligible

Contact

Cost

$132.00 GST inc

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses

Further Information

Brochure

Short Course guide

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Course enquiries and more information

L PLATES - Petite Gateau – A little cake with Big Wow Factor
T715916099
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