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SHORT COURSE

L PLATES - France from your fingertips at home.

Description

France from your fingertips at home with Award Winning young Chef of SA - Amity Lobb, La Louisiane:

Learn how to make 2 French cusine classics yourself to do at home with ease.

Join award winning young Chef of S.A. Amity Lobb, where she will be making La Louisiane's signature twice baked Gruyère soufflé with a red wine gastrique to wow your guests at your next dinner party.

  • Additional Information
    Participants need to wear Non Slip shoes, full length pants. Participants to bring along own apron and containers to take food home. Hair nets will be provided.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location

Regency Park
Date

Sat 16 May 26

Class Times
Saturday 9:00am - 12:00pm
Duration
1 day x 3 hours
Student Visa (500)

Current VISA holders eligible

Contact

Cost

$132.00 GST inc

Enrol Now

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses

Further Information

Brochure

Short Course guide

Contact us

Course enquiries and more information

L PLATES - France from your fingertips at home.
T715809372
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