SHORT COURSE

WSET Level 2 Award in Spirits

Description

This qualification aims to give comprehensive training in spirits and liqueurs and covers the history, production and styles of principle spirits and liqueurs. Each session includes a comparative product tasting.

CLASSROOM DELIVERY

A beginner to intermediate level qualification exploring spirits and liqueurs for those working in the industry or spirits enthusiasts. For individuals wishing to develop their expertise in spirits and liqueurs, you’ll learn about the fundamental production methods and principal raw materials discovering how they are used to make the key spirit styles.

You’ll also explore the key practices and principles of serving spirits and the use of spirits in cocktails. Upon successful completion of a multiple choice examination you will receive a WSET certificate and lapel pin.

What you'll learn:

- How production methods affect the characteristics of spirits and liqueurs
- The characteristics of the principal international spirits and liqueurs
- How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)

ONLINE DELIVERY

Online study offers students the flexibility to complete their study at a time and place that suits them. Blended and custom options are available for Regional or in house and require a minimum number of students.

While WSET online courses are a great option for many, it is important to be aware of the following requirements:
- WSET examinations are not online, students will be required to attend the examination in person. The exam date will be specified at the time of enrolment and is subject to change according to the COVID-19 situation.
- Samples are not included in the cost of an online course.
- Travel for examination and workshop is the responsibility of the student.

How does the WSET Online Classroom work?
- Each course has a set start and finish date, with clear guidelines on progression, however there are no fixed times to log-on as there is no "live" delivery of content. Students can complete their learning at times that suit them.
- Students will learn through a range of independent and/or group activities supported by videos and quizzes, designed to achieve the required learning outcomes to prepare for the examination.
- Throughout the course students will have access to a subject-specialist educator who’ll provide feedback on any assigned exercises and respond to course related queries.
- Students will retain access to the course materials for a year after the course concludes

You will need access to a computer and/or HTML 5 compatible mobile or tablet with the following minimum requirements: Internet explorer 10, Firefox 25.0, Safari 6. Chrome 30.0 or other HTML compatible web browser with JavaScript and cookies enabled; Adobe Reader X1 or equivalent; internet access (broadband recommended).

Specifications for this course can be accessed by clicking on the WSET® logo.

  • There are no entry requirements for this course however participants must be over 18 years.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Mon 21 Nov 22

End Date

Mon 12 Dec 22

Class Times
Mondays 9:30am - 3:30pm
Duration
9 weeks x 3 hours
Student Visa (500)

Current VISA holders eligible

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Cost

$980.00 GST inc

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Location

Online

Start Date

Mon 3 Oct 22

End Date

Sun 6 Nov 22

Class Times
Online - 3rd October - 6th November 2022
On Campus Exam - Adelaide City Tuesday 13th December 2022 6:00pm
Duration
5 weeks
Student Visa (500)

Current VISA holders eligible

Note

Student are required to purchase tasting samples. All students must be registered and paid minimum ten days before course commences to allow for registration and study packs to be delivered. Study pack will be posted once enrolment is received.

Contact

Cost

$720.00 GST inc

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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